FRENCH OXTAIL SOUP RECIPES
EASY OXTAIL SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is the easiest oxtail soup I have ever made, it taste like a gourmet version of beef and vegetable soup. It's the ultimate winter comfort food with so little effort!
Total Time 2 hours 45 minutes
Prep Time 35 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 10 cups of water to boil.
- Add the oxtails, tomatoes, celery, carrots, onions and bay leaf.
- Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally.
- Add the barley and simmer on low for one hour longer.
- That's it!
- You can serve the oxtail on the side or you can tear off the meat and shred into smaller pieces and put it back into the soup.
Nutrition Facts : Calories 55.3, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 36.3, CarbohydrateContent 12.1, FiberContent 3, SugarContent 3.4, ProteinContent 1.8
SOUP RECIPES | BBC GOOD FOOD
Be bowled over by our nourishing soups. Our warming recipes range from classic minestrone and vibrant tomato soup to blends such as celeriac, hazelnut and truffle.
Provided by Good Food team
Number Of Ingredients 1
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