SEASONED BAKED POTATOES RECIPE: HOW TO MAKE IT
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.
Nutrition Facts : Calories 167 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch
SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 216 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
HIDDEN VALLEY RANCH® TWICE BAKED POTATOES RECIPE | HIDDEN ...
From hiddenvalley.com
Total Time 105 minutes
Cuisine American
Calories 0 per serving
- Top with Hidden Valley® Original Ranch® Dressing, if desired.
Tips:
Prepare potatoes and let cool. Wrap each potato in Glad® Press'n Seal® and place in a Glad® Freezer Zipper Bag. Freeze for use at another time.
To cook frozen potatoes: Preheat oven to 350°F. Place potatoes on baking sheet and loosely cover with aluminum foil. Bake about 45 minutes. Uncover and bake an additional 15–20 minutes or more until potatoes are hot, let cool then fill as above.
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