HOW TO RENDER FAT INTO LARD RECIPES
More about "how to render fat into lard recipes"
HOW TO RENDER LEAF LARD : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions and learn How To Render Leaf Lard. Making your own lard at home, is much easier than you might imagine, and we'll show you just how to do it. Leaf Lard is considered to be the finest lard for baking, especially when making pie crusts from scratch. It just takes a little time to render down, but well worth the time involved.
Provided by Steve Gordon
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield About one pint.
Number Of Ingredients 2
Steps:
- Place leaf fat in freezer for 20-30 minutes prior to cutting.
- Slice the leaf fat into thin slices, about 1/4 inch thick.
- Slice again, then dice into very small cubes.
- Place water in a thick, medium size, sauce pot.
- Bring water just to a low boil over Medium heat.
- Reduce heat to the lowest setting on your stove top, add diced fat to the pot.
- Stir the diced fat and let render over the lowest setting for about 2-3 hours.
- Stir the fat and oil about every 20-30 minutes to prevent any sticking, scorching, or burning.
- Prepare a funnel, cheesecloth and jar to strain the rendered fat.
- Place cheesecloth in funnel, place that in the storage jar.
- Pour rendered fat into jar, then spoon the fat pieces in and let them drain for about 2 minutes.
- Return the fat to the pot. Place back on super-low heat and continue to render.
- After about 2 more hours, strain the next batch of liquid oil into a different container.
- Drain the “cracklin” pieces on a paper towel, reserve for later.
- Once oil has cooled, cover with lids and refrigerate or freeze as needed.
- Enjoy!
RENDER PORK FAT INTO LARD | MADE FROM SCRATCH RECIPE
From picklestravel.com
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HOW TO RENDER LARD • THE PRAIRIE HOMESTEAD
Jan 30, 2013 · How to Render Lard Instructions 1. Start out with cold fat. Trust me on this one– it’s infinitely easier to work with. On butchering day, I just stuck... 2. Cut off the big chunks of meat or kidney remaining in the fat, then chop into small pieces, or run it through your... 3. Place 1/4 cup water ...
From theprairiehomestead.com
From theprairiehomestead.com
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HOW TO RENDER LARD STEP BY STEP • NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
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HOW TO RENDER PORK FAT INTO LARD - BEYOND THE CHICKEN COOP
Jul 25, 2015 · Instructions Cut pork fat into small pieces Place in a cast iron pot over very low heat As fat begins to melt, scoop out liquid and strain over a sieve lined with cheese cloth. Remove solids and discard. Put liquid into a storage safe container. Once cooled it should be a pure white lard.
From beyondthechickencoop.com
From beyondthechickencoop.com
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HOW TO RENDER LARD | BAKER BETTIE
Oct 08, 2018 · Instructions Starting with very cold fat, either cut it into small pieces, grind it, or buzz it in a food processor into a paste. You... Place all of the fat and your water into your slow cooker or an oven proof pot. If you are making a really large batch... Turn the slow cooker on low heat, or if ...
From bakerbettie.com
From bakerbettie.com
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HOW TO RENDER LARD THE RIGHT WAY (SNOW WHITE, ODORLESS ...
Step 1. Cut your leaf lard or back fat into small pieces. *Tip – Ask your family farmer to have the fat ground. The process is much quicker and in my opinion, leads to better results. Step 2. Add 1/4 cup of water to the bottom of a crock pot and add the cut up pork fat. (The water will prevent the fat from burning before the pork fat starts to melt.
From myhumblekitchen.com
From myhumblekitchen.com
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HOW TO RENDER LARD (AND WHY YOU SHOULD USE IT) - THE ...
May 15, 2017 · THREE WAYS OF RENDERING LARD. You can render lard in a heavy pot (Dutch oven is perfect) in the oven between 225-250 degrees F, on the stove top over low heat (start at “2” and once it begins melting turn it down to “1”) or in a crock pot on LOW.
From daringgourmet.com
From daringgourmet.com
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HOW TO RENDER LARD THE RIGHT WAY (SNOW WHITE, ODORLESS ...
Good instruction on rendering pork fat into lard. I usually took the skins and fat from pork shoulder and other pork meats, put in bag of fats in freezer until I got big enough for some Ball Jars then I will render it into the lard. One of my favorite is have lard to fry the eggs or sautee the onions.
From myhumblekitchen.com
From myhumblekitchen.com
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HOW TO RENDER LARD STEP BY STEP • NEW LIFE ON A HOMESTEAD
Oct 28, 2018 · Rendering Lard Directions. 1. Cut the fat into chunks. You can do this by hand or with a food processor. But, the hand chopping method is actually quicker when working with chilled animal fat, and there is a lot less clean up this way. 2. Place the animal fat cubes into a large pot – cast iron is highly recommended. 3.
From newlifeonahomestead.com
From newlifeonahomestead.com
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RENDERING LARD: THE WHAT, WHY, AND HOW TO MAKE LARD - OH ...
Jul 04, 2013 · Tallow, rendered from beef fat, and lard, rendered from pork fat, are often used for cooking in gut healing diets like the GAPS diet. I put off trying to make lard myself for quite awhile because somehow rendering fats seemed like it was going to be something very difficult or scary to do.
From thethingswellmake.com
From thethingswellmake.com
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HOW TO RENDER PORK LARD - TEXAS RECIPE WORKBOOK
How to Render Pork Lard. With modern equipment, rendering pork lard is as simple as turning on your crockpot. Just get the cleanest fat you can find. This is usually the fatback (from the pig’s back, including the shoulder (Boston butt) and rump. The fatback isn’t the best fat on the pig. It’s the second-best. The best is leaf fat from ...
From recipeworkbook.com
From recipeworkbook.com
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HOW TO RENDER LARD IN THE OVEN • A TRADITIONAL LIFE
How to Render Lard in the Oven. A person can render lard many different ways: over a wood stove, on the stovetop, in a crockpot or the oven. This girl likes doing it in the oven. Let me show you how! Cut the Fat Into Smaller Pieces. Lard melts faster in smaller pieces.
From atraditionallife.com
From atraditionallife.com
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HOW TO MAKE LARD - THE RIGHT WAY! - MARY'S NEST
Nov 06, 2021 · Raise the oven temperature to 225°F and allow the pork fat to continue to render for at least five hours. After five hours, open the oven door and look at what remains in the colander or mesh strainer. These are pork cracklings. They are bits and pieces of meat and blood that do not render into lard.
From marysnest.com
From marysnest.com
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HOW TO RENDER FAT {PORK, BEEF, BEAR = LARD + TALLOW ...
Feb 10, 2020 · Pork leaf lard/kidney fat is my favourite for baking- biscuits, crackers, pie crusts. Pork back fat we use for deep frying and oven roasting. Beef leaf lard/kidney fat I use for tallow balm. Beef back fat we use for deep frying and oven roasting. Bear fat is new to us. So far I made candles with the back fat and love the results!
From venisonfordinner.com
From venisonfordinner.com
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HOW TO MAKE LARD (WITH PICTURES) - WIKIHOW
Mar 29, 2019 · Use a very sharp knife to cut the fat into 1-inch (2.5-cm) strips. Cut across the strips crosswise to produce 1-inch (2.5-cm) cubes. The pieces should be at least this small. The smaller they are, the easier it will be to render lard from them. Cut away as much meat and skin from the fat as you dice it, as well.
From wikihow.com
From wikihow.com
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I’VE BEEN BUSY RENDERING AND CANNING LARD
Jan 15, 2019 · I’ve been busy rendering and canning lard. We’re so thankful to have received a big box of pork fat to render down. I’ll admit I’m doing it the “lazy” way. As it’s already ground, all I do is pack it into my big turkey roasting pan (being careful not to over fill it — I don’t want the melted fat to run out of the pan and cause ...
From backwoodshome.com
From backwoodshome.com
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LEAF LARD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Cut the butter and leaf lard into cubes (roughly 1 inch) and toss them in the flour mixture. Put the bowl in the freezer until the butter and leaf lard are completely frozen, about an hour. Once the fats are frozen and the dry ingredients are icy cold, transfer the mixture to a food processor and pulse until pea-sized chunks of fat are ...
From therecipes.info
From therecipes.info
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HOW TO RENDER LARD IN THE SLOW COOKER - FRUGAL AND THRIVING
Feb 24, 2014 · rendering lard in the slow cooker. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. That way you can get on with doing other stuff. Throw all the cut up bits of fat into the slow cooker. Add about half a cup or so of water. This stops the fat sticking to the bottom and burning before the fat starts ...
From frugalandthriving.com.au
From frugalandthriving.com.au
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HOW TO RENDER LARD - THE NOURISHING GOURMET
Apr 13, 2009 · A day later I was ready to render-cook- the fat down. Keep it cold for easier cutting. METHOD: About 1-1/4lb of fat back yields about 1-1/2 cups lard. 1. cut fat into small approx 1/4? pieces–kitchen scissors made it easy 2. put into deep oven-proof pot — I used a metal stew pot/dutch oven
From thenourishinggourmet.com
From thenourishinggourmet.com
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THE NASTY BITS: HOW TO RENDER LEAF LARD (WITH WELSH ...
Oct 10, 2018 · Chop the lard into 1-inch cubes, plop the cubes of lard into the pot along with a little bit of water, and set the pot over low heat to slowly render the fat. Over the course of an hour or two, the cubes of lard will begin to surrender the liquid fat.
From seriouseats.com
From seriouseats.com
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