BAKED CLAMS RECIPE - FOOD.COM
I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
- Coarsely chop the clams and combine with the lemon juice in a separate bowl.
- Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them.
- Top with the bread crumb mixture and drizzle with the butter.
- Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
- Garnish with lemon wedges.
Nutrition Facts : Calories 399.8, FatContent 25.7, SaturatedFatContent 10.3, CholesterolContent 60.3, SodiumContent 884, CarbohydrateContent 23.9, FiberContent 1.4, SugarContent 2, ProteinContent 18.2
LINGUINE WITH CLAM SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Drain and keep warm.
- Meanwhile, in a large skillet over medium-high heat, add the olive oil and 1 tablespoon of the butter. (Using both olive oil and butter allows you to heat the mixture at a higher heat before it starts to brown.) Add the clams and garlic and stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon. Cook until the sauce is reduced and less watery, 3 to 4 minutes. Add the remaining 1 tablespoon butter and stir to melt. Reduce the heat and squeeze in the lemon juice. Pour in the cream and sprinkle in the parsley. This is a very decadent dish! Add some salt and freshly ground black pepper, then stir well and taste for seasoning. Add a splash of reserved clam juice if the sauce needs thinning. Cook over low heat until heated through, about 3 minutes more.
- Pour the pasta into a serving bowl. Pour on the sauce straight from the skillet, including all the luscious juice, and toss to combine. At this point your kitchen smells like heaven. Top with freshly grated Parmesan and garnish with lemon slices.
10 BEST FRESH CHOPPED CLAMS RECIPES | YUMMLY
From yummly.com
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CHOPPED BAKED CLAMS RECIPE | ALLRECIPES
Jun 04, 2016 · Ingredients 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 (6.5 ounce) can minced clams, with juice 1 teaspoon dried thyme 1 teaspoon dried oregano 1 egg, beaten ½ cup seasoned bread crumbs 2 tablespoons melted butter
From allrecipes.com
From allrecipes.com
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264 EASY AND TASTY CHOPPED CLAM RECIPES BY HOME COOKS ...
JON’S CLAM CHOWDER. / 290 gr. chopped clams • clams broth. (375 ml.) • / 150 gr. smoked bacon, cut in thin strips, side way • butter • diced yellow onions • minced garlic cloves • fresh thyme leaves • diced celery. 1 hour. 5 servings. Jon Michelena.
From cookpad.com
From cookpad.com
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COOKING FRESH CHOPPED CLAMS - RECIPES | COOKS.COM
From cooks.com
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SNOWS CHOPPED CLAMS RECIPES
From share-recipes.net
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SNOWS CHOPPED CLAMS RECIPES
Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet.
From tfrecipes.com
From tfrecipes.com
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CANNED CLAMS | ALLRECIPES
Rating: 4.62 stars. 2431. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
From allrecipes.com
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CLAM RECIPES : FOOD NETWORK | FOOD NETWORK
Tyler loads his up with layers of potatoes, corn, juicy kielbasa and buttery littleneck clams. Don’t forget the seaweed layers, which impart full, briny flavor. You can gather the seaweed the ...
From foodnetwork.com
From foodnetwork.com
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SNOWS CHOPPED CLAMS RECIPES
Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg.
From tfrecipes.com
From tfrecipes.com
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215 CHOPPED SEA CLAMS RECIPES | RECIPEOFHEALTH.COM
chopped sea clams (available in 51 oz cans or use multiple small cans to equal 1 1/2 quarts), clam juice (available in 51 oz cans or use multiple small cans to equal 1 1/2 quarts), diced onion, diced carrot, diced celery, peeled diced potatoes, whole kernel corn (optional) or 2 (15 oz) cans (optional), parsley, black pepper, salt, butter, bacon, cut small and fried crisp, milk, heavy cream ...
From recipeofhealth.com
From recipeofhealth.com
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BAKED CHOPPED CLAM RECIPES WITH FRESH CLAMS
Recipes Using Chopped Clams All information about . 5 hours ago Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them. Top with the bread crumb mixture and drizzle with the butter. Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
From share-recipes.net
From share-recipes.net
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CLAM RECIPES : FOOD NETWORK | FOOD NETWORK
Tyler loads his up with layers of potatoes, corn, juicy kielbasa and buttery littleneck clams. Don’t forget the seaweed layers, which impart full, briny flavor. You can gather the seaweed the ...
From foodnetwork.com
From foodnetwork.com
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51 OZ CHOPPED CLAMS - RECIPES | COOKS.COM
Add tomatoes, then the chopped clams. Fill pot with water ... becoming tough and rubbery. Ingredients: 7 (clams .. cubes .. ripe ...) 5. NEW ENGLAND STYLE CLAM CHOWDER. Drain clams and reserve juice. In a ... pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
From cooks.com
From cooks.com
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12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper. Add in crumbled fried bacon, Tabasco, and breadcrumbs, stuffing the mixture back into clam shells to broil until browned. 02 of 12.
From thespruceeats.com
From thespruceeats.com
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20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
Jun 22, 2021 · And because clams only take about 10 minutes to steam, this dish, while holiday-worthy, is also ideal even on random weeknights. 5. Garlic Butter Steamed Clams . Here’s another steamed recipe that’s also simple, yet bursting with flavor. This time, the clams are cooked in garlic, butter, lemon, and fresh herbs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SNOWS CANNED CLAM RECIPES
Recipe For Canned Chopped Clams sharerecipes.net. 2 hours ago Easy Clam Chowder Recipes With Canned Clams. 4 hours ago Phil's Clam Chowder Low Carb Recipe ~ Faithfulness Farm. 5 hours ago Open canned clams and drain. Add chicken broth to clam liquid to equal 5 cups and set aside. Set clams aside. In a large stock pot, add olive oil, chopped onion, chopped celery and garlic.
From share-recipes.net
From share-recipes.net
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SNOW'S WHITE CLAM SAUCE RECIPE - (3.1/5)
1 clove garlic, finely chopped; 1/4 c. butter; 2 cans chopped clams, drained, reserving 2/3 c. liquid; 1/4 c. dry white wine; 1/4 t. cracked pepper; 1 T. chopped parsley; 1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained; grated parmesan & romano cheese
From keyingredient.com
From keyingredient.com
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SNOW’S CLAM CHOWDER - SNOW'S
All things clams, really. It’s probably why Snow’s Clam Chowder has been a favorite New England quick chowder tradition since 1920. Today, we continue pouring that hearty tradition into every can so clam fans everywhere can enjoy that authentic New England taste.
From snows.com
From snows.com
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PREMIUM CHOPPED CLAMS | CHICKEN OF THE SEA
Chicken of the Sea premium chopped clams are conveniently bite-sized and easy to use in recipes. Our delicious clams are perfect for delicious casseroles and soups.
From chickenofthesea.com
From chickenofthesea.com
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4 medium-to-large cleaned, fresh razor clams Seasoned flour (see above recipe) 1 tablespoon chopped garlic 1 tablespoon capers Juice of ½ lemon 3 tablespoons dry white wine salt and pepper 2 tablespoons fresh, chopped parsley . Place sauté pan on medium heat. Add olive oil and one tablespoon of butter. Dredge clams in seasoned flour. Cook 2 ...
From wdfw.wa.gov
From wdfw.wa.gov
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