BOULDER SALT AND VINEGAR CHIPS RECIPES

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SALT & VINEGAR CHIPS RECIPE BY TASTY



Salt & Vinegar Chips Recipe by Tasty image

Here's what you need: gold potatoes, vinegar, salt, pepper

Provided by Merle O'Neal

Yield 2 servings

Number Of Ingredients 4

3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Carefully slice 3 gold potatoes into ? inch (3 mm) slices using a knife or mandoline.
  • In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  • Preheat the oven to 350ºF (175ºC).
  • Drain the chips and then mix in salt and pepper.
  • Arrange chips on greased baking sheet.
  • Bake for 30-35 minutes.
  • Enjoy!

Nutrition Facts : Calories 225 calories, CarbohydrateContent 42 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 1 gram

SALT AND VINEGAR POTATO CHIPS RECIPE | ALLRECIPES



Salt and Vinegar Potato Chips Recipe | Allrecipes image

My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!

Provided by Sarah Wilkens

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes    Potato Chip Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

4 potatoes, thinly sliced
cold water to cover
3 cups white vinegar
1 cup cold water
2 cups vegetable oil for frying
salt to taste

Steps:

  • Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.
  • Spread potatoes slices onto paper towel; pat dry with more paper towels.
  • Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.
  • Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.

Nutrition Facts : Calories 176.6 calories, CarbohydrateContent 24.8 g, FatContent 7.5 g, FiberContent 3.1 g, ProteinContent 2.9 g, SaturatedFatContent 1 g, SodiumContent 10.9 mg, SugarContent 1.1 g

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