RECIPE FOR KOLACHE RECIPES

Name: Czechoslovakian Kolache Cookies
Prep time: 1 h
Yield: 24 cookies
Cuisine: German
Ingredients: Cookie; 3 cups all-purpose flour; 1 cup Land O Lakes® Butter softened; 1/4 cup sugar; 1/2 teaspoon salt; 1 (1/4-ounce) package active dry yeast; 1/2 cup warm milk , 105°F to 115°F; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 1/2 cup apricot preserves *; 1 large Land O Lakes® Egg well beaten; Glaze; 2/3 cup powdered sugar; 1 teaspoon almond extract; 2 to 3 teaspoons milk

CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE - LAND O'LAKES

Czechoslovakian Kolache Cookies Recipe - Land O'Lakes image

These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.

Provided by Land O'Lakes

Categories Shaped Cookie Sweet Baking Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 60 minutes

Yield 24 cookies

Number Of Ingredients 15

Ingredients

Cookie
3 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/4 cup sugar
1/2 teaspoon salt
1 (1/4-ounce) package active dry yeast
1/2 cup warm milk , 105°F to 115°F
1 large Land O Lakes® Egg
1 teaspoon vanilla
1/2 cup apricot preserves *
1 large Land O Lakes® Egg well beaten
Glaze
2/3 cup powdered sugar
1 teaspoon almond extract
2 to 3 teaspoons milk

Steps:

Heat oven to 350°F.
Combine flour, butter, sugar and salt in bowl. Beat at low speed until mixture resembles coarse crumbs.
Dissolve yeast in warm milk in another bowl. Stir in 1 egg and vanilla. Add milk mixture to flour mixture. Beat at low speed until well mixed.
Divide dough in half. Roll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. Bring up 2 opposite corners of each square to center; pinch tightly to seal.
Place 2 inches apart onto greased cookie sheets; brush with beaten egg. Bake 10-14 minutes or until golden brown. Cool completely.
Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

KOLACHE DOUGH RECIPE - FOOD.COM

Kolache Dough Recipe - Food.com image

This is for doughnuts, kolaches, cinnamon rolls, dinner rolls ect. Makes 3 dozen dinner rolls. Kolaches use 2 cans filling; cherry, pineapple, prune. Recipe calls for 2 cakes yeast; that is about 4 teaspoons.

Total Time 4 hours 15 minutes

Prep Time 4 hours

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 9

Ingredients

4 teaspoons yeast
1 cup water, lukewarm
1 tablespoon sugar
1 cup milk
6 tablespoons shortening
1/2 cup sugar
7 cups flour, divided
1 teaspoon salt
3 eggs, beaten

Steps:

Proof yeast in lukewarm water and 1 Tablespoon sugar.
Scald milk and shortening; add sugar.
Cool to lukewarm.
Add 2 cups flour to make a batter.
Add yeast to mixture.
Add eggs; mix.
Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
Knead lightly.
Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
Punch down; let rise until double.
Form into balls; for kolaches make a dent in center and fill; let rise.
Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.

Nutrition Facts : Calories 1574.1, FatContent 36.6, SaturatedFatContent 10.3, CholesterolContent 197.4, SodiumContent 897.3, CarbohydrateContent 266.4, FiberContent 9.3, SugarContent 38.4, ProteinContent 41.2

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