CHIPOTLE BLACK BEAN RECIPE RECIPES

Name: Black Bean Chipotle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings (2 quarts, 1 cup sauce).
Cuisine: North America, Mexican
Ingredients: 1 large onion, chopped; 3 garlic cloves, minced; 1 teaspoon canola oil; 2 cans (15 ounces each) black beans, rinsed and drained; 2 cans (14-1/2 ounces each) vegetable broth; 1 can (28 ounces) crushed tomatoes; 1 tablespoon chopped chipotle pepper in adobo sauce; 2 bay leaves; 1 tablespoon minced fresh cilantro; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/8 teaspoon salt; 1/8 teaspoon pepper; SAUCE:; 1 cup reduced-fat sour cream; 2 green onion tops, chopped; 1 garlic clove, peeled; 1/8 teaspoon salt; 1/8 teaspoon adobo sauce; 1 tablespoon minced fresh cilantro

BLACK BEAN CHIPOTLE SOUP RECIPE: HOW TO MAKE IT

Black Bean Chipotle Soup Recipe: How to Make It image

I am a vegetarian, but the rest of my family is not. But they prefer this soup to a traditional meaty chili because it’s packed with so much flavor.—Janice Schneider, Parkville, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts, 1 cup sauce).

Number Of Ingredients 20

Ingredients

1 large onion, chopped
3 garlic cloves, minced
1 teaspoon canola oil
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) vegetable broth
1 can (28 ounces) crushed tomatoes
1 tablespoon chopped chipotle pepper in adobo sauce
2 bay leaves
1 tablespoon minced fresh cilantro
2 teaspoons ground cumin
1 teaspoon ground coriander
1/8 teaspoon salt
1/8 teaspoon pepper
SAUCE:
1 cup reduced-fat sour cream
2 green onion tops, chopped
1 garlic clove, peeled
1/8 teaspoon salt
1/8 teaspoon adobo sauce
1 tablespoon minced fresh cilantro

Steps:

In a large saucepan coated with cooking spray, saute onion and garlic in oil until tender. Add the beans, broth, tomatoes, chipotle pepper, bay leaves and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Meanwhile, in a blender, combine the sour cream, green onion tops, garlic, salt and adobo sauce; cover and process until blended. , Discard bay leaves from soup. Top each serving with sauce and sprinkle with cilantro.

Nutrition Facts : Calories 185 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 883mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 vegetable

CHIPOTLE-BLACK BEAN BURRITOS RECIPE | EPICURIOUS

Chipotle-Black Bean Burritos Recipe | Epicurious image

Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 medium-size red onion, chopped
1 tablespoon chili powder
1 15-ounce can black beans, drained
1/2 cup frozen corn kernels, thawed
1/3 cup plus 3/4 cup purchased chipotle salsa
1 avocado, halved, peeled, pitted, diced
6 tablespoons chopped fresh cilantro
4 10- or 12-inch-diameter flour tortillas
1 cup crumbled queso fresco or feta cheese

Steps:

Heat olive oil in medium saucepan over medium heat. Add onion and chili powder; sauté until onion softens, about 4 minutes. Stir in beans, corn, and 1/3 cup salsa. Reduce heat to medium-low, cover, and cook 10 minutes to blend flavors, stirring often. Season filling to taste with salt and pepper.
Stir together remaining 3/4 cup salsa, diced avocado, and 2 tablespoons cilantro in small bowl.
Heat tortillas 1 at a time over gas flame or electric burner for several seconds on each side to soften. Transfer to work surface. Spoon filling onto centers of tortillas, dividing equally. Top each with 1 tablespoon cheese and 1 tablespoon cilantro. Fold 2 sides in over filling, then roll up burrito from unfolded edge. Place 1 burrito, seam side down, on each of 4 plates. Top with avocado-salsa mixture and remaining cheese.

More about "chipotle black bean recipe recipes"

SMOKY CHIPOTLE BLACK BEANS RECIPE - FOOD.COM

I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 213.8 per serving

Sprinkle with fresh cilantro before serving over rice.

See details

BLACK BEAN CHIPOTLE SOUP RECIPE: HOW TO MAKE IT

I am a vegetarian, but the rest of my family is not. But they prefer this soup to a traditional meaty chili because it’s packed with so much flavor.—Janice Schneider, Parkville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 185 calories per serving

In a large saucepan coated with cooking spray, saute onion and garlic in oil until tender. Add the beans, broth, tomatoes, chipotle pepper, bay leaves and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Meanwhile, in a blender, combine the sour cream, green onion tops, garlic, salt and adobo sauce; cover and process until blended. , Discard bay leaves from soup. Top each serving with sauce and sprinkle with cilantro.

See details

CHIPOTLE-BLACK BEAN BURRITOS RECIPE | EPICURIOUS

Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
From epicurious.com
Reviews 3.5

Heat tortillas 1 at a time over gas flame or electric burner for several seconds on each side to soften. Transfer to work surface. Spoon filling onto centers of tortillas, dividing equally. Top each with 1 tablespoon cheese and 1 tablespoon cilantro. Fold 2 sides in over filling, then roll up burrito from unfolded edge. Place 1 burrito, seam side down, on each of 4 plates. Top with avocado-salsa mixture and remaining cheese.

See details

CHIPOTLE-BLACK BEAN SOUP RECIPE | MYRECIPES

"The chipotle chile gives this soup a smoky flavor that makes it different from other black bean soups. I usually make a big pot so we have leftovers. The flavors get even better after it sits for a day or two." --CL Reader
From myrecipes.com
Reviews 3.5
Calories 276 calories per serving

Ladle soup into each of 4 bowls; top with tortilla strips, yogurt, and cheese.

See details

BEST HUMMUS WITH CHIPOTLE BLACK BEANS AND TOMATO SALSA ...

Family-owned Shlomo & Doron in Tel Aviv’s Yemenite Quarter is famous for its hummus, both classic and unconventional. The eatery’s Mexican-inspired...
From 177milkstreet.com
Total Time 45 minutes

See details

CHIPOTLE BLACK BEANS (COPYCAT) - DINNER, THEN DESSERT

Apr 17, 2019 · US Customary ? 2 tablespoons rice bran oil vegetable oil is fine too ? 1 yellow onion chopped ? 3 garlic cloves minced ? 29 ounces canned black beans drained and rinsed well ? 2 cups water ? 1 bay leaf ? 1 teaspoon kosher salt ? 1 teaspoon chipotle chili powder ? 1 teaspoon cumin ? 1/2 teaspoon ...
From dinnerthendessert.com

See details

CHIPOTLE BLACK BEANS (COPYCAT) - CULINARY HILL

Oct 25, 2017 · How to Cook Chipotle Black Beans in a Slow Cooker: Heat oil until shimmering and cook onions until softened. Stir in garlic until fragrant, then add beans, spices, and enough water to cover. Bring to a boil, then transfer to a slow cooker. Cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours. ...
From culinaryhill.com

See details

CHIPOTLE BLACK BEAN RECIPE - MENU OF MUSINGS

Sep 30, 2018 · Ingredients. tablespoon vegetable oil. ½ cup onion, yellow & finely chopped. 2 cloves garlic, pressed. 2 cans black beans {15.5 ounce} 1 teaspoon salt. 1 teaspoon cumin. 1 teaspoon oregano. ½ teaspoon pepper, fresh ground. 1 bay leaf. 1 teaspoon lime juice.
From menuofmusings.com

See details

CHIPOTLE BLACK BEAN SOUP - RECIPES | GOYA FOODS

Directions. Step 1. In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside. Step 2. Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until ...
From goya.com

See details

COPYCAT CHIPOTLE BLACK BEANS RECIPE - ALLY'S COOKING

Nov 09, 2016 · We're halfway to a burrito bowl! So far we've covered Copycat Chipotle Corn Salsa (Medium), Copycat Chipotle Cilantro Lime White Rice, Copycat Chipotle Guacamole Recipe, and now we're going to talk about Copycat Chipotle Black Beans! To be honest, you could get a seriously delicious vegetarian bowl going just from those alone. I mean, that halfway-to-a-buritto-bowl picture does look pretty good.
From allyscooking.com

See details

COPYCAT CHIPOTLE BLACK BEANS RECIPE - ONLY 3 STEPS!

From savingslifestyle.com

See details

CHIPOTLE BLACK BEAN DIP - RECIPE - FINECOOKING

Add the onion and cook until softened, about 3 minutes. Stir in the garlic, cumin, and coriander and cook for 30 seconds more. Set aside to cool slightly. Put the onion mixture, beans, cilantro, lime juice, chipotle, 1/4 tsp. salt, 1/8 tsp. pepper, the remaining 1 Tbs. oil, and 1 Tbs. water in a food processor. Process until smooth.
From finecooking.com

See details

CHIPOTLE BLACK BEANS RECIPE | CDKITCHEN.COM

Cut off stems of chipotle peppers, and slice crosswise into 1/4 inch or so slices. Stir into beans. Stir chopped garlic into hot bacon fat, about 30 seconds, just until lightly browned. Remove and stir into beans. Fry onions in the bacon fat, until transparent and soft. Remove onions with a slotted spoon, and stir into beans.
From cdkitchen.com

See details

BLACK BEAN AND CHIPOTLE SOUP RECIPE - LOVEFOOD.COM

Step-by-step. Heat the oil in a large saucepan over a medium heat, add the celery and garlic and fry gently for 5 minutes. Add the paprika, cumin, oregano and black pepper and stir for a minute before tipping in the beans and adding the chipotle paste, stock cube and boiling water.
From lovefood.com

See details

CHIPOTLE BLACK BEAN CHILI - ANGOSTURA

Heat oil in an 8-quart pot. Add onion, garlic and ground beef. Cook over high heat, stirring occasionally, until beef is crumbled and is no longer pink, about 10 minutes. Meanwhile, in a large bowl* combine remaining ingredients except beans and salt. Use an immersion blender to puree, or place in blender container in two batches.
From angosturabitters.com

See details

DIPPING CHIPOTLE RECIPES | RECIPEBRIDGE RECIPE SEARCH

Dipping Chipotle Recipes containing ingredients avocados, bacon, blue cheese, bread crumbs, cheddar cheese, chicken wings, chipotle chiles, chipotle peppers, ch ... Avocado Chipotle Black Bean Dip Recipe. Combine Simply Organic Chipotle Black Bean Dip Mix and water in a medium sa ... View Recipe.
From recipebridge.com

See details

QUICK EASY BLACKBEAN CHIPOTLE SALSA FOOD

Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
From allfoodsrecipes.com

See details

VEGAN CHIPOTLE BLACK BEAN CHILI - FROM MY BOWL

Oct 12, 2021 · Add the onion and sauté for 3-5 minutes. Then, add the cumin, cocoa powder, garlic, chipotle pepper, and tomato paste. Sauté for an additional 3 minutes, to toast the spices. Simmer: Add in the beans, tomatoes, and vegetable broth. Give the chili a good stir, then cover and bring to a boil over high heat.
From frommybowl.com

See details

INSTANT POT CHIPOTLE BLACK BEANS (SO EASY AND CHEAP ...

Nov 21, 2019 · Instructions. Set the Instant Pot to Sauté. Add the 2 tablespoons water (or vegetable broth), chopped onion and garlic. Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent. Next add the water (or 3 cups vegetable broth), dried black beans and all spices.
From veggiechick.com

See details

BLACK BEAN CHIPOTLE BURGERS RECIPE | GOOP

Put the beans in a saucepan or bowl and add cold water to cover by about 2 inches. Cover and soak for at least 6 hours or overnight in the refrigerator. Drain and rinse. 2. Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil.
From goop.com

See details