DEVILED EGGS WITH CAYENNE PEPPER RECIPES
CLASSIC SOUTHERN DEVILED EGGS RECIPE | ALLRECIPES
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks Deviled Eggs
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 3.3 g, CholesterolContent 213.7 mg, FatContent 9.1 g, FiberContent 0.2 g, ProteinContent 6.5 g, SaturatedFatContent 2.2 g, SodiumContent 162.2 mg, SugarContent 2.8 g
SHE-DEVILED EGGS RECIPE - FOOD.COM
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for sharing my recipe, and these proportions are good. I have not included the cooking time for boiling the eggs.
Total Time 20 minutes
Prep Time 20 minutes
Yield 36 She-Devil Eggs, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
- Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
- Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
- Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
- Fill egg white halves with yolk mixture, using a teaspoon.
- Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!
Nutrition Facts : Calories 57.2, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 94.3, SodiumContent 104.9, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.8, ProteinContent 3.2
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