ITALIAN PANINI RECIPE - FOOD.COM
Make and share this Italian Panini recipe from Food.com.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut roll open.
- Brush outside of roll with olive oil.
- Brush both sides of inside with italian dressing.
- Cut cheese in half, add the 4 halves to the bread.
- Add the remaining ingredients in order listed.
- Cut in half.
- Grill in your panini press or George Foreman grill.
- Enjoy.
Nutrition Facts : Calories 533.5, FatContent 42.7, SaturatedFatContent 14.2, CholesterolContent 96.4, SodiumContent 2912.2, CarbohydrateContent 11.4, FiberContent 2.2, SugarContent 6.1, ProteinContent 26.8
SMOKED ITALIAN PANINI RECIPE - FOOD.COM
One day while watching food network I saw a panini made on Paula's Party and it looked absolutely delicious. I searched the recipe and realized I wouldn't be able to find much of the ingredients here. So I decided to try and create my own so to speak with what I could find. A few tries later I settled on this one and I am done searching! It is fabulous! A great blend of flavors! I am not sure how easy it would be to find those meats singularly but I bought them in a gourmet pack in the deli section. I had to name the meats "sausage" so that recipe zaar would recognize them, though I don't know that they are actually a sausage or not. Its more like a salami or pepperoni.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Meat should be very thinly sliced (I use the Daniele brand 'Italian Blend Gourmet Pack' found at a local grocer). Fry each piece for a short time, just long enough to heat them up a bit and release the juices.
- Pat down with a paper towel to remove excess grease.
- Cut the rolls in half and spray olive oil cooking spray on all insides. Then sprinkle italian seasoning over each piece.
- Arrange bread on baking sheet and put under broiler for 4-5 minutes until browned well.
- Build Panini in the following order: Bread, baby romaine, couple of rings of red onion, the first three meats, couple slices of smoked gouda, prosciutto, peppers, 1/2 teaspoons balsamic vinegar, 1/2 teaspoons olive oil drizzled over top and top the entire thing off with some shaved parmesan.
- Enjoy!
Nutrition Facts : Calories 244.3, FatContent 20.1, SaturatedFatContent 8.2, CholesterolContent 48.7, SodiumContent 785.9, CarbohydrateContent 3.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 12.3
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