PEACH COBBLER WITH OATMEAL COOKIE TOPPING RECIPES
PEACH COBBLER WITH OATMEAL COOKIE TOPPING RECIPE - FOOD.COM
Fresh peaches baked underneath a chew oatmeal cookie and served with vanilla ice cream makes this a true down home recipe. **In the fall you can use apple instead of peaches** You can make this in individual ramekins with one dollop of dough on top of each. *do not over mix the cookie dough or your topping will be tough* cook time does not inclued cooling time.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
- Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
- Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make cookie topping.
- Whisk flour, baking soda, baking powder and salt; set aside.
- Combine butter, sugar, brown sugar, egg and vanilla with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible, stir in oats just till incorporated. **Over mixing develops the gluten, making the cookie topping tough.**.
- Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful’s.
- Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown.
- Cool 10 minutes or more; serve warm with vanilla ice cream.
Nutrition Facts : Calories 368.9, FatContent 10, SaturatedFatContent 5.3, CholesterolContent 43.9, SodiumContent 178.1, CarbohydrateContent 66.2, FiberContent 4, SugarContent 42.6, ProteinContent 6.2
OATMEAL COOKIE-PEACH COBBLER RECIPE | MYRECIPES
You can make this oatmeal cookie-peach cobbler recipe in individual ramekins with one dollop of dough on top of each. The baking time remains the same.
Provided by MyRecipes
Yield 12 servings (serving size: about 1 cup)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk. Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.
- To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9–inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake at 350° for 40 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 54.1 g, CholesterolContent 38 mg, FatContent 9.1 g, FiberContent 3.8 g, ProteinContent 4.5 g, SaturatedFatContent 5.1 g, SodiumContent 177 mg
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