BAGEL AND BUTTER RECIPES
AMAZING AND SOFT HOMEMADE BAGELS (MAKES 8 BAGELS) - THE ...
These homemade soft bagels are PERFECT. Finish them with your favorite seasoning and enjoy with a slab of butter or cream cheese.
Provided by [email protected]
Categories Breakfast
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place sugar and yeast in 1/2 cup of warm water. Don't stir it. Let is sit for about five minutes then stir it together.
- Sift the flour and salt into your electric mixer bowl. Make a hole in the middle of the flour, then pour in the yeast mixture.
- Pour in another 1/2 cup of the warm water into the hole. Using a wooden spoon, mix it all up until you have a scraggly mixture. Keep adding water, 1 tablespoon at a time until your dough is moist and firm.
- Using your dough hook, mix the dough for about 5 minutes until smooth and elastic. Add flour if the dough is sticking too much.
- Brush a large bowl lightly with oil and turn the dough to coat. Cover the bowl with a damp towel and let rise in a warm bowl for one hour. Then, punch the dough down and let it rise for another ten minutes.
- Cut the dough into 8 even pieces and shape each one into a round ball. Using a floured finger, make a hole in the middle and form each ball into a bagel.
- Place each bagel on a cookie sheet and cover with a damp kitchen towel for about 10 minutes. Preheat oven to 425 degrees F.
- Bring a large pot of water to boil. Using a slotted spoon, lower the bagels into the water. Boil each side for one to two minutes on each side, depending on how chewy you like your bagels.
- If you'd like to put some toppings on your bagels, do it as you take them out of the water. Brush each one with an egg wash (whisked egg + 1 tablespoon milk) and then cover in your toppings.
- Place all boiled and topped bagels on a lightly oiled baking sheet. Bake for 20-25 minutes or until nice and golden brown.
AMAZING AND SOFT HOMEMADE BAGELS (MAKES 8 BAGELS) - THE ...
These homemade soft bagels are PERFECT. Finish them with your favorite seasoning and enjoy with a slab of butter or cream cheese.
Provided by [email protected]
Categories Breakfast
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place sugar and yeast in 1/2 cup of warm water. Don't stir it. Let is sit for about five minutes then stir it together.
- Sift the flour and salt into your electric mixer bowl. Make a hole in the middle of the flour, then pour in the yeast mixture.
- Pour in another 1/2 cup of the warm water into the hole. Using a wooden spoon, mix it all up until you have a scraggly mixture. Keep adding water, 1 tablespoon at a time until your dough is moist and firm.
- Using your dough hook, mix the dough for about 5 minutes until smooth and elastic. Add flour if the dough is sticking too much.
- Brush a large bowl lightly with oil and turn the dough to coat. Cover the bowl with a damp towel and let rise in a warm bowl for one hour. Then, punch the dough down and let it rise for another ten minutes.
- Cut the dough into 8 even pieces and shape each one into a round ball. Using a floured finger, make a hole in the middle and form each ball into a bagel.
- Place each bagel on a cookie sheet and cover with a damp kitchen towel for about 10 minutes. Preheat oven to 425 degrees F.
- Bring a large pot of water to boil. Using a slotted spoon, lower the bagels into the water. Boil each side for one to two minutes on each side, depending on how chewy you like your bagels.
- If you'd like to put some toppings on your bagels, do it as you take them out of the water. Brush each one with an egg wash (whisked egg + 1 tablespoon milk) and then cover in your toppings.
- Place all boiled and topped bagels on a lightly oiled baking sheet. Bake for 20-25 minutes or until nice and golden brown.
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Total Time 1 hours 35 minutes
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Reviews 5
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From allrecipes.com
Reviews 4.4
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BAGEL FILLING IDEAS
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