SOUR CORN RECIPE RECIPES

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CORN WITH SOUR CREAM AND BACON RECIPE - FOOD.COM



Corn with Sour Cream and Bacon Recipe - Food.com image

This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons chopped onions
2 teaspoons butter
2 teaspoons flour
1 teaspoon salt
1 (1/2 pint) cup sour cream
2 (12 ounce) cans corn, drained
1/2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
1 teaspoon chopped parsley

Steps:

  • Cook onion in butter until soft; blend in flour and salt.
  • Add sour cream gradually, stirring to keep smooth.
  • Heat to boiling; add corn; cook until heated through.
  • Fold in 1/2 crumbled bacon.
  • Turn into serving dish, garnish with remaining bacon and parsley.

Nutrition Facts : Calories 294.5, FatContent 20.9, SaturatedFatContent 8.8, CholesterolContent 34.5, SodiumContent 563.6, CarbohydrateContent 23.4, FiberContent 2.4, SugarContent 2.8, ProteinContent 7.1

SOUR CREAM CORNBREAD RECIPE | ALLRECIPES



Sour Cream Cornbread Recipe | Allrecipes image

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Provided by Emily Hughes

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
1?? cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 357.7 calories, CarbohydrateContent 41.6 g, CholesterolContent 89.7 mg, FatContent 19.5 g, FiberContent 1.5 g, ProteinContent 5.5 g, SaturatedFatContent 11.5 g, SodiumContent 344.1 mg, SugarContent 16.9 g

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CORN WITH SOUR CREAM AND BACON RECIPE - FOOD.COM
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