ENDIVE RECIPES APPETIZER RECIPES
EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS RECIPE | ALLRECIPES
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Provided by Lisa McDowell Hackett
Categories Appetizers and Snacks Fruit
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Arrange endive leaves on a serving tray.
- Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 94.5 calories, CarbohydrateContent 12.3 g, CholesterolContent 3.4 mg, FatContent 4.3 g, FiberContent 5.2 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 130.7 mg, SugarContent 4 g
CRANBERRY ENDIVE APPETIZERS RECIPE: HOW TO MAKE IT
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. —Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.
Nutrition Facts : Calories 40 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Total Time 15 minutes
Category Appetizers
From southernliving.com
Total Time 15 minutes
Category Appetizers
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Endive Appetizers Recipes. 6 hours ago 1 hours ago Directions Instructions Checklist Step 1 Arrange endive leaves on a serving tray. Step 2 Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar. Cook's Note: Goat cheese or gorgonzola cheese can be used in place of blue cheese.
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