HOW TO MAKE PERFECT HASH BROWNS FROM SCRATCH RECIPES

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DEEP SOUTH DISH: SPEEDY SAUSAGE AND HASH BROWN BRE…



Deep South Dish: Speedy Sausage and Hash Brown Bre… image

A yummy breakfast casserole that can be put together at the last minute - hash browns, sausage or ham, onion, bacon, milk, eggs, salt and pepper - what more could you want to start the day?!

Provided by Deep South Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

4 to 6 hash brown patties, slightly thawed
1 cup shredded cheddar
1 cup cooked crumbled breakfast sausage (like Jimmy Dean) or cooked, diced ham
1 tablespoon finely minced yellow onion
2 slices bacon, cooked and chopped
1-1/2 cups whole milk
4 large eggs
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F. Remove the hash brown patties from the freezer to allow them to begin to thaw, while you prep the remaining ingredients.
  • Spray a 9 x 9-inch baking dish with non-stick cooking spray. Set aside.
  • If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside.
  • Layer the baking dish beginning with hash brown patties. Top with shredded cheese, then the sausage, onion, and bacon.
  • Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish.
  • Bake uncovered at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing.
  • Double for a 9 x 13-inch casserole.

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