PONZU SAUCE RECIPES
HOMEMADE PONZU SAUCE RECIPE - FOOD.COM
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5551.5, CarbohydrateContent 44.6, FiberContent 1.3, SugarContent 31, ProteinContent 10.8
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Ponzu is a citrus-based sauce commonly used in Japanese cuisine.It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu…
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