SMOKED CORNISH HENS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Step 1: Make the Brine
- Step 2:Brine the Birds
- Step 3: Season the Hens
- Step 4: Smoke 'Em
- Step 5: Serve
SMOKED CORNISH GAME HENS - SMOKED BBQ SOURCE
Flavorful, smoked birds with herbs and butter.
Provided by Phen Pavelka
Categories Main Course
Total Time 125 minutes
Prep Time 20 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Pat each hen dry with a paper towel.
- Pull the skin away from the breast meat using your finger, being careful not to tear it.
- Put ½ tbsp butter on each side of breast meat in each bird.
- Place half a sprig’s worth of rosemary in along with the butter.
- Place ¼ tsp of thyme in along with the butter.
- Coat each bird with a dry rub.
- Cover with plastic and place in refrigerator for at least one hour.
- Prepare smoker to 275°F.
- Arrange hens on grates and close the smoker.
- Cook hens to 160°F internal temperature at the thickest part of breast and thigh, around 1 hour
- Increase smoker temperature to 300°F.
- Glaze each bird with BBQ sauce - optional.
- Continue to glaze the hens until their internal temperature reaches 165°F, around 20 - 30 mins.
- Remove from smoker, tent with foil and let rest at least 15 minutes.
- Serve whole or carved.
Nutrition Facts : Calories 1087 kcal, CarbohydrateContent 20 g, ProteinContent 78 g, FatContent 75 g, SaturatedFatContent 25 g, TransFatContent 1 g, CholesterolContent 485 mg, SodiumContent 744 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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