ORANGE DANISH ROLLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…



Cinnabon Cinnamon Rolls Copycat Recipe | Top Secret R… image

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 518 calories

OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT



Overnight Cherry Danish Recipe: How to Make It image

These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 45 minutes

Prep Time 01 hours 30 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 15

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
6 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
1-1/2 cups warm half-and-half cream (70° to 80°)
6 large egg yolks, room temperature
1 can (21 ounces) cherry pie filling
ICING:
3 cups confectioners' sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
Dash salt
4 to 5 tablespoons half-and-half cream

Steps:

  • In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.

Nutrition Facts : Calories 218 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 33g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "orange danish rolls recipes"

HUNGARIAN NUT ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 222 calories per serving
  • In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
See details


CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details


OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT
These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
  • In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
See details


HUNGARIAN NUT ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 222 calories per serving
  • In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
See details


CRESCENT CHEESE DANISHES! - MY INCREDIBLE RECIPES
Nov 07, 2015 · Ingredients. 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter (fully melted) 1 tsp lemon juice 1/4 Cup of light brown Sugar
From myincrediblerecipes.com
See details


APPLE RECIPES: MUFFINS, CRUMBLE, COMPOTE - GREAT BRITI…
Apple recipes Apple info The humble apple is one of the most versatile of fruits, whether it’s for eating or drinking, sweet or savoury, there is an apple variety to suit most uses.
From greatbritishchefs.com
See details


HOW TO MAKE CINNAMON ROLLS | ALLRECIPES
Nov 13, 2020 · Grandma's Orange Rolls with Orange Cream Cheese Frosting are made tangy with plenty of orange zest and orange juice. Ground cardamom adds subtle spice to Danish Cinnamon …
From allrecipes.com
See details


CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
See details


CHRISTMAS BREAD RECIPES | ALLRECIPES
Here are our best-loved recipes for panettone, stollen, pumpkin bread, and other seasonal favorites. Choose from more than 180 gift-worthy recipes.
From allrecipes.com
See details


CRESCENT CHEESE DANISHES! - MY INCREDIBLE RECIPES
Nov 07, 2015 · Ingredients. 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter (fully melted) 1 tsp lemon juice 1/4 Cup of light brown Sugar
From myincrediblerecipes.com
See details


QUICK + EASY BREAKFAST / BUNCH RECIPES AND MEAL IDEAS ...
Pull-Apart Pizza Rolls Breakfast + Brunch Recipes From overnight egg casseroles and French toast bakes to how to make the best doughnuts at home, every recipe you need for weekday breakfasts and …
From pillsbury.com
See details


APPLE RECIPES: MUFFINS, CRUMBLE, COMPOTE - GREAT BRITI…
Apple recipes Apple info The humble apple is one of the most versatile of fruits, whether it’s for eating or drinking, sweet or savoury, there is an apple variety to suit most uses.
From greatbritishchefs.com
See details


BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
Big Bears Wife is filled with tons of recipes that are easy to make and inspired by the south. You'll find easy dinner recipes, fun desserts and other favorites like slow cooker recipes, air fryer recipes …
From bigbearswife.com
See details


EASY PRAWN STARTER RECIPES - OLIVEMAGAZINE.COM
Sep 01, 2021 · Orange recipes; Quick & easy. Back to Recipes; Easy midweek meal recipes; ... These Vietnamese summer rolls, filled with prawns, avocado, chilli and ginger, shredded carrot and noodles, are easy to assemble yet deliver fresh, fiery flavours. ... a firmly established traditional Danish …
From olivemagazine.com
See details


HOMEMADE BREAD RECIPE LIBRARY - RED STAR ® YEAST
From grandma's sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great …
From redstaryeast.com
See details


GREEK ORANGE SEMOLINA CAKE WITH ORANGE ... - SUGAR SALT MA…
Jun 20, 2019 · I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I’m not the only person who describes citrus as ‘sunny’) and luxuriously soft and moist …
From sugarsaltmagic.com
See details


CRESCENT CHEESE DANISHES! - MY INCREDIBLE RECIPES
Nov 07, 2015 · Ingredients. 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter (fully melted) 1 tsp lemon juice 1/4 Cup of light brown Sugar
From myincrediblerecipes.com
See details


GREEK ORANGE SEMOLINA CAKE WITH ORANGE ... - SUGAR SALT MA…
Jun 20, 2019 · I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I’m not the only person who describes citrus as ‘sunny’) and luxuriously soft and moist …
From sugarsaltmagic.com
See details