BROCCOLI GARLIC SAUTE RECIPES

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SAUTEED GARLIC BROCCOLI - SPICY RECIPE - FOOD.COM



Sauteed Garlic Broccoli - Spicy Recipe - Food.com image

Make and share this Sauteed Garlic Broccoli - Spicy recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil (light is best)
1 teaspoon dried red pepper flakes
4 garlic cloves, minced
1/2 cup chicken broth
2 lbs broccoli

Steps:

  • Cut broccoli into bite sized pieces.
  • Boil in salted water for about 5 to 7 minutes (broccoli should just start to soften).
  • Rinse under COLD water (to stop the cooking).
  • Dry to remove any excess water.
  • In a large skillet, heat the oil until hot.
  • Add the garlic and pepper flakes.
  • Sauté for 1 minute.
  • Add the broccoli and "some" of the broth. (I say "some" as you don't want it soaking in it, you just want it to help steam and add flavor)
  • Cook for 2 to 4 minutes (depending on the way you like your broccoli, tender or crisp) stirring the entire time. Season lightly with table salt.
  • As everyone has their own tastes, increase or decrease the garlic and or pepper flakes as desired.

Nutrition Facts : Calories 97.5, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 112.6, CarbohydrateContent 10.8, FiberContent 4, SugarContent 2.7, ProteinContent 4.8

BROCCOLI SAUTÉ WITH GARLIC AND OLIVE OIL RECIPE - FOOD.COM



Broccoli Sauté With Garlic and Olive Oil Recipe - Food.com image

Make and share this Broccoli Sauté With Garlic and Olive Oil recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 -4 tablespoon olive oil
1 -2 teaspoon crushed garlic
4 cups broccoli florets
salt
fresh ground black pepper

Steps:

  • Heat the olive oil in a 10" skillet over medium-low heat.
  • Add the garlic and cook for 1 minute.
  • Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender.
  • Remove from the skillet and serve.

Nutrition Facts : Calories 50.8, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 19.4, CarbohydrateContent 4, FiberContent 0, SugarContent 0, ProteinContent 2.2

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