GLAZED BISCUIT RECIPES

Name: Glazed Cinnamon Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons butter, divided; 3/4 cup whole milk; 1/4 cup sugar; 1 teaspoon ground cinnamon; GLAZE:; 1 cup confectioners' sugar; 1 tablespoon butter, melted; 5 to 6 teaspoons whole milk; 1/8 teaspoon vanilla extract

GLAZED CINNAMON BISCUITS RECIPE: HOW TO MAKE IT

Glazed Cinnamon Biscuits Recipe: How to Make It image

"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, divided
3/4 cup whole milk
1/4 cup sugar
1 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
5 to 6 teaspoons whole milk
1/8 teaspoon vanilla extract

Steps:

In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll into an 11x8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.

Nutrition Facts : Calories 201 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 308mg sodium, CarbohydrateContent 31g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

HONEY-GLAZED DROP BISCUITS RECIPE: HOW TO MAKE IT

Honey-Glazed Drop Biscuits Recipe: How to Make It image

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. “I make these easy biscuits for my church and by special request,” says Diane Patton of Toledo, Ohio. “I made 350 the last time!” Diane adds, “I use a small ice cream scoop to drop the batter onto pans.”

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 biscuits.

Number Of Ingredients 5

Ingredients

3-1/4 cups self-rising flour
1 cup milk
1/2 cup mayonnaise
1/2 cup honey
1/2 cup butter, melted

Steps:

In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.

Nutrition Facts : Calories 223 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 27g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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