ALMOND LIQUEUR RECIPES
AMARETTO ALMOND LIQUEUR (HOMEMADE) RECIPE - FOOD.COM
This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 48 ounces
Number Of Ingredients 4
Steps:
- In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
- Let boil for 2 minutes to make a syrup.
- Set aside to cool slightly.
- When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
- It's ready to bottle.
Nutrition Facts : Calories 48.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4.2, ProteinContent 0
HOMEMADE GREEN ALMOND LIQUEUR RECIPE - A FRESHER AMARETTO
Green Almond Liqueur is a whole new kind of awesome with an aromatic but bittersweet flavor! I will show you how easy it is to prepare this liqueur with unripe almonds.
Provided by Evelyne
Categories Beverage
Yield 1
Number Of Ingredients 6
Steps:
- Rinse and pat dry the almonds. Carefully cut each almond into quarters.
- Place the almonds in a 2 liter glass jar, along with the remaining ingredients. Close the lid tight and shake to mix well.
- Place the jar by a window sill and leave to macerate for 6 weeks. You must shake the jar daily, especially at the beginning so the sugar can dissolve. The liqueur will get darker over time.
- Strain the liqueur of all solid particles through several layers of cheesecloth. Bottle the liquid back into the original vodka bottles. Cork or seal tightly. Store in a cool, dry place for at least 4 months but preferably for 1 year so the bitter taste can mellow out.
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