RECIPES FOR COLD BEET SALAD RECIPES

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COLD BEET SALAD RECIPE | ALLRECIPES



Cold Beet Salad Recipe | Allrecipes image

This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron.

Provided by Ruthie

Categories     Salad    Vegetable Salad Recipes    Beet Salad Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

5 beets
½ cup chopped pitted prunes
½ cup chopped walnuts
½ cup chopped dill pickle
¼ cup mayonnaise

Steps:

  • Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.
  • Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.

Nutrition Facts : Calories 195 calories, CarbohydrateContent 17.5 g, CholesterolContent 3.5 mg, FatContent 13.8 g, FiberContent 3.7 g, ProteinContent 3.1 g, SaturatedFatContent 1.7 g, SodiumContent 258.9 mg, SugarContent 11.2 g

CHILLED BEET SALAD RECIPE: HOW TO MAKE IT



Chilled Beet Salad Recipe: How to Make It image

We enjoy fresh beets all summer long. This ruby-red dish is an excellent change from the typical tossed salad and pairs well with any sandwich and entree.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

1/2 pound fresh beets
1/4 small red onion
3 tablespoons balsamic vinegar
1 tablespoon canola oil
1-1/2 teaspoons minced fresh basil
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Scrub beets and trim tops to 1 in. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool., Peel beets and thinly slice. Transfer to a small bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 105 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat

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