EASY NACHOS SUPREME RECIPE | MCCORMICK
Learn how to make cheesy nachos with this easy recipe. This restaurant-quality appetizer is not only delicious, but its also quick and easy to prepare. McCormick® Fajitas Seasoning Mix provides a nice citrus background for the ultimate nachos supreme.
Provided by McCormick
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
- Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
Nutrition Facts : Calories 246 Calories
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "nachos recipe no meat recipes"
EASY NACHOS SUPREME RECIPE | MCCORMICK
Learn how to make cheesy nachos with this easy recipe. This restaurant-quality appetizer is not only delicious, but its also quick and easy to prepare. McCormick® Fajitas Seasoning Mix provides a nice citrus background for the ultimate nachos supreme.
From mccormick.com
Cuisine Mexican,
Calories 246 per serving
From mccormick.com
Cuisine Mexican,
Calories 246 per serving
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
EASY NACHOS SUPREME RECIPE | MCCORMICK
Learn how to make cheesy nachos with this easy recipe. This restaurant-quality appetizer is not only delicious, but its also quick and easy to prepare. McCormick® Fajitas Seasoning Mix provides a nice citrus background for the ultimate nachos supreme.
From mccormick.com
Cuisine Mexican,
Calories 246 per serving
From mccormick.com
Cuisine Mexican,
Calories 246 per serving
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
THE BEST NACHOS RECIPE - SIMPLY RECIPES
May 25, 2021 · My recipe has a beef and refried bean mixture—which not only makes the nachos easier to eat, because the beans help the beef stick to the tortillas, but as a newlywed, it stretched the protein to give me more for my dollar as well. It provided ample meat for topping our nachos …
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Jul 21, 2021 · These easy baked nachos are loaded with ground beef and classic vegetable toppings and condiments. The tortilla chips are baked with a browned ground beef and refried bean topping, and a generous layer of melty cheese. Finish these crispy, cheesy nachos …
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Craving nachos? Look no further. This recipe for sheet pan nachos couldn't be easier to whip up, and you'll love the step-by-step simplicity of the preparation and the ease of oven baking. In just a few small steps, with a handful of your favorite ingredients, you'll be digging into the cheesy, ground-beef loaded crunch of nachos…
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THE BEST NACHOS RECIPE - SIMPLY RECIPES
May 25, 2021 · My recipe has a beef and refried bean mixture—which not only makes the nachos easier to eat, because the beans help the beef stick to the tortillas, but as a newlywed, it stretched the protein to give me more for my dollar as well. It provided ample meat for topping our nachos …
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SHEET PAN NACHOS RECIPE | SOUTHERN LIVING
Craving nachos? Look no further. This recipe for sheet pan nachos couldn't be easier to whip up, and you'll love the step-by-step simplicity of the preparation and the ease of oven baking. In just a few small steps, with a handful of your favorite ingredients, you'll be digging into the cheesy, ground-beef loaded crunch of nachos…
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For this nachos recipe, we combine the meat and nacho cheese elements to create a Ro*Tel Dip-inspired, beefy cheese sauce. This guarantees an even distribution of the hearty toppings and …
From myrecipes.com
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From donaldrussell.com
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THE BEST NACHOS RECIPE - SIMPLY RECIPES
May 25, 2021 · My recipe has a beef and refried bean mixture—which not only makes the nachos easier to eat, because the beans help the beef stick to the tortillas, but as a newlywed, it stretched the protein to give me more for my dollar as well. It provided ample meat for topping our nachos …
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See details
EASY LOADED NACHOS RECIPE - THE SPRUCE EATS
Jul 21, 2021 · These easy baked nachos are loaded with ground beef and classic vegetable toppings and condiments. The tortilla chips are baked with a browned ground beef and refried bean topping, and a generous layer of melty cheese. Finish these crispy, cheesy nachos …
From thespruceeats.com
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AARON'S FAMOUS VEGETARIAN NACHOS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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SHEET PAN NACHOS RECIPE | SOUTHERN LIVING
Craving nachos? Look no further. This recipe for sheet pan nachos couldn't be easier to whip up, and you'll love the step-by-step simplicity of the preparation and the ease of oven baking. In just a few small steps, with a handful of your favorite ingredients, you'll be digging into the cheesy, ground-beef loaded crunch of nachos…
From southernliving.com
From southernliving.com
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RECIPES | MYRECIPES
For this nachos recipe, we combine the meat and nacho cheese elements to create a Ro*Tel Dip-inspired, beefy cheese sauce. This guarantees an even distribution of the hearty toppings and …
From myrecipes.com
From myrecipes.com
See details
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1. Prepare the meat & equipment. Before cooking, allow the defrosted meat to come to room temperature and remove it from its vacuum packaging, patting dry with kitchen paper. Allow the meat to …
From donaldrussell.com
From donaldrussell.com
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