LEMON PIZZELLES RECIPES

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PIZZELLES III RECIPE | ALLRECIPES



Pizzelles III Recipe | Allrecipes image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories     World Cuisine    European    Italian

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen

Number Of Ingredients 6

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1?¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  • For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 13.4 g, CholesterolContent 33.4 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 2.6 g, SodiumContent 76.9 mg, SugarContent 6.4 g

LEMON-BERRY PIZZELLE TART | RECIPES | WW USA



Lemon-Berry Pizzelle Tart | Recipes | WW USA image

These pretty little tartlets, with tart lemon curd, fresh berries, and sweet whipped topping, are a wonderfully easy yet impressive looking dessert. The flavors and textures balance each other deliciously. These start with ready-made lemon pizzelles, which are beautifully shaped Italian waffles cookies that are light and crisp and make a sturdy base for these mini tarts. Store-bought lemon curd adds a flavorful creamy layer that is then topped with fresh berries. Use whatever type of berries you like to finish these off. We opted for a mix of strawberries and blueberries, but fresh raspberries would be a tasty addition to the berry mix or stunning on their own.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings

Number Of Ingredients 6

8 Tbsp Lite whipped topping
8 tsp Lemon curd
1 tsp Lemon zest plus extra for garnish
1 tsp Fresh lemon juice
4 item(s) Lemon pizzelle (3-4")
0.75 cup(s) Mixed berries

Steps:

  • Stir together whipped topping, lemon curd, lemon zest, and lemon juice. Divide cream mixture evenly over cookies; top with berries and garnish with lemon zest.
  • Serving Size: 1 tart

Nutrition Facts : Calories 36 kcal

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Sep 03, 2019 · How to make lemon pizzelle batter: Melt butter and allow to cool. In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. 2-3 minutes on medium high speed. Add melted butter, lemon zest to the batter and stir until combined. In a separate bowl, sift together the flour, ...
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Beat eggs. Add sugar gradually. ... vanilla, orange and lemon. Sift flour and baking ... by teaspoon onto pizzelle pan. Makes 2 at a ... 80 pizzelles per batter. Ingredients: 9 (eggs .. sugar ...) 6. NORMA PIA'S PIZZELLES. Cream butter and sugar. Add ... batter for each pizzelle and hold handles of pizzelle ... dozen.
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Lemon Pizzelles Della Sondra. This lemon pizzelle recipe is a citrus variation of the classic pizzelle recipe and a delicious addition to your Christmas cookie recipe box. Thin and crisp, pizzelles are a classic Italian cookie and are a favorite to take to holiday cookie exchanges. #christmascookierecipe #cookierecipe #italiancookierecipe # ...
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MEYER LEMON PIZZELLES RECIPE - (4.4/5) - KEYINGREDIENT
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From keyingredient.com
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LEMON PIZZELLE - RECIPES | COOKS.COM
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LEMON PIZZELLE RECIPE - FOOD NEWS
Lemon Pizzelles Della Sondra. This lemon pizzelle recipe is a citrus variation of the classic pizzelle recipe and a delicious addition to your Christmas cookie recipe box. Thin and crisp, pizzelles are a classic Italian cookie and are a favorite to take to holiday cookie exchanges. #christmascookierecipe #cookierecipe #italiancookierecipe # ...
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MEYER LEMON PIZZELLE | THEBROOKCOOK
Mar 29, 2019 · 1/2 teaspoon pure orange or pure lemon extract. zest of 2 Meyer lemons. 2 teaspoons baking powder. 1/8 tsp coarse salt. 2 cups all-purpose flour, spooned and leveled. Whisk to combine the flour, baking powder, and salt. Set aside. Combine the sugar and eggs in the bowl of a stand mixer. Beat on medium speed for 1 to 2 minutes until well ...
From thebrookcook.wordpress.com
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LEMON PIZZELLE RECIPE | CLASSIC CHRISTMAS COOKIE ...
This lemon pizzelle recipe is a citrus variation of the classic pizzelle recipe and a delicious addition to your Christmas cookie recipe box. Thin and crisp, pizzelles are a classic Italian cookie and are a favorite to take to holiday cookie exchanges. #christmascookierecipe #cookierecipe #italiancookierecipe #pizzellerecipe #stgrecipes
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