SHRIMP STUFFED CRAB RECIPES
CRAB MEAT STUFFED SHRIMP RECIPE - FOOD.COM
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 depending on shrimp count
Number Of Ingredients 11
Steps:
- Peel shrimp leaving tails and slice down middle deveining as you go.
- Lay on greased cookie sheet to form a circle with the tail pointing up.
- (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.
- Place a spoonful of crabmeat mixture on top of the circle.
- Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.
- Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.
- To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!
- Having medium shrimp saves money and makes more of a finger-food size.
- I've made extra and frozen some to be used as side dishes.
- If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online.
- Even mid-westerners can enjoy a special fresh seafood treat.
Nutrition Facts : Calories 41, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 54, SodiumContent 79.5, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 6.5
CRAB OR SHRIMP STUFFED MUSHROOMS RECIPE - FOOD.COM
Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both. Made for RSC #14 but could submit only 3.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion and celery. Saute until softens, about 5 minutes. Add cream cheese to soften.
- Place in a medium bowl; mix in shrimp and or crab meat, garlic, lemon juice, thyme, paprika, and panko. Season filling to taste with salt and pepper. Arrange mushrooms, rounded side down, on oiled baking sheet. Generously mound filling in mushrooms.
- Sprinkle cheese.
- Preheat oven to 350°F Bake mushrooms until tender about 20 minutes. Serve hot.
Nutrition Facts : Calories 91.9, FatContent 5.9, SaturatedFatContent 2.9, CholesterolContent 20.9, SodiumContent 232.5, CarbohydrateContent 3.7, FiberContent 0.7, SugarContent 1.2, ProteinContent 6.8
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