CAPRESE PASTA SAUCE RECIPES

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TOMATO CAPRESE PASTA SAUCE RECIPE - TABLESPOON.COM



Tomato Caprese Pasta Sauce Recipe - Tablespoon.com image

This is a variation on the classic tomato caprese salad that is deliciously light and flavorful. This pasta dish that can be served warm or cold!

Provided by Coconut and Lime

Total Time 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

8 ounce orrecchiete pasta (any pasta will work)
1 can (28 ounces) Muir Glen™ diced tomatoes
10 pieces fresh basil (torn into pieces)
1 container boccini balls (small mozzarella balls)
2 cloves garlic (minced)
Several tablespoon olive oil
2 tablespoon red wine vinegar
Salt and pepper to taste

Steps:

  • Cook pasta according to package directions until very al dente and drain. While cooking, combine all other ingredients. Toss lightly together and add to very al dente pasta until all ingredients are warm and cheese is beginning to slightly melt. This dish can also be served cold.

Nutrition Facts : ServingSize 1 Serving

PASTA CAPRESE - MEDLINEPLUS



Pasta Caprese - MedlinePlus image

Use the ripest tomatoes to create a fresh pasta sauce for this dish.

Provided by National Heart, Lung, and Blood Institute

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 6

8 oz whole-wheat thin spaghetti
1 Tbsp olive oil
4 large tomatoes, rinsed, cored, and cubed
1/4 cup fresh basil leaves, rinsed, dried, and cut into 1/8-inch wide slivers
3 oz part-skim mozzarella cheese (chunk package), cubed
8 pitted black olives, cut into long slivers

Steps:

  • In a 4-quart saucepan, bring 3 quarts of water to a boil over high heat.
  • Add spaghetti, and cook according to package directions for the shortest recommended time, about 6 minutes. (Whole-wheat pasta tends to fall apart if overcooked.)
  • Reserve 1 cup of the cooking water and set aside. Drain spaghetti.
  • Add the spaghetti back into the pasta pot. Toss with olive oil and just enough reserved water to coat well.
  • Add the tomatoes, basil, mozzarella, and olives. Toss gently until well mixed.
  • Divide pasta evenly among four dinner plates (about 2 and 1/4 cups each). Serve immediately.

Nutrition Facts : ServingSize 2 and 1/4 cup pasta, Calories 342 calories, FatContent 10 grams, SaturatedFatContent 3 grams, CholesterolContent 11 milligrams, SodiumContent 233 milligrams, FiberContent 9 grams, ProteinContent 13 grams, CarbohydrateContent 52 grams

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