CUP 4 CUP PIE CRUST RECIPE RECIPES
NO CRUST COCONUT PIE RECIPE | ALLRECIPES
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Provided by Amanda
Categories Coconut Pie
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts : Calories 428.8 calories, CarbohydrateContent 65.5 g, CholesterolContent 113.1 mg, FatContent 16.5 g, FiberContent 2.7 g, ProteinContent 6.8 g, SaturatedFatContent 11.7 g, SodiumContent 270.8 mg, SugarContent 56 g
FRIED PIE CRUST RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 pies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.
Nutrition Facts : Calories 239.3, FatContent 14.1, SaturatedFatContent 4.3, CholesterolContent 47.2, SodiumContent 75.4, CarbohydrateContent 24, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.8
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- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
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FRIED PIE CRUST RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR
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Total Time 25 minutes
Calories 239.3 per serving
From food.com
Total Time 25 minutes
Calories 239.3 per serving
- Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.
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