GERMAN CHOCOLATE CAKE FROSTING II RECIPE | ALLRECIPES
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Provided by Carol B
Categories Chocolate Frosting
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 frosting for 2 layer cake
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.n
Nutrition Facts : Calories 264.5 calories, CarbohydrateContent 23.5 g, CholesterolContent 57.3 mg, FatContent 18.4 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 4.9 g, SodiumContent 129.5 mg, SugarContent 21.5 g
PINEAPPLE UPSIDE DOWN CAKE FROM DOLE® - ALLRECIPES
Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
Provided by Dole
Categories Dole Pineapple
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spray pan with non-stick cooking spray. Drain pineapple.
- Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
- Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
- Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and turn out onto serving platter.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 42.1 g, CholesterolContent 0.6 mg, FatContent 6.3 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 245.8 mg, SugarContent 27.9 g
DUNCAN HINES DOUBLE-LAYER PINEAPPLE UPSIDE-DOWN CAKE …
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