PURPLE RICE PORRIDGE RECIPES
PURPLE RICE PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Health benefits: both purple rice and rice have the effect of nourishing yin and blood, and the nutrition of purple rice is higher than that of ordinary rice. In addition to nourishing yin and blood, it can also play a role in beauty and kidney nourishment.
Provided by Q pig baby
Total Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Prepare ingredients: 30 grams of purple rice, 30 grams of rice, and 5 red dates.
- After the red dates are washed, they are pitted and put into the wall breaking machine together with the washed purple rice and rice.
- Add 300 ml of water.
- Select the rice cereal program to start, and the production time is 25 minutes.
- After the procedure is over, pour out the rice cereal and eat it.
TARO AND PURPLE RICE PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Purple rice is a variety of rice, belonging to the glutinous rice category. It is only cultivated in a small amount in Sichuan, Guizhou, and Yunnan. It is a more precious rice variety, divided into two types: purple japonica and purple glutinous rice. The purple rice has uniform particles, purple-black color, sweet taste, sweet but not greasy. Purple rice is used to cook rice, which is extremely fragrant and waxy. As a tonic, it is called purple glutinous rice or "medicine valley". The rice porridge boiled with purple rice is bright, oily, soft and palatable. Because of its rich nutrition and good nourishing effect, it is called "blood-tonifying rice" and "longevity rice". The taro and purple rice porridge is super simple and nutritious.
Provided by Good brothers
Total Time 1 hours 30 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Wash the purple rice and soak for two hours. After the water is boiled, pour the purple rice into a slow cooker.
- Cut the taro into small pieces, and boil the purple rice for about 40-50 minutes until cooked and soft
- Pour in the taro chunks, add some rock sugar and coconut milk according to personal taste (the coconut milk prawns forgot to buy, you can leave them)
- Boil again until the taro is cooked and soft
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