TACO BED RECIPES

EASY DORITO® TACO SALAD RECIPE | ALLRECIPES

Easy Dorito® Taco Salad Recipe | Allrecipes image

It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

Provided by JessicaStrayer

Categories Salad Taco Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 15 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 envelope taco seasoning mix
2 cups shredded Cheddar cheese
2 cups ranch dressing
½ cup Italian-style salad dressing
1 red onion, diced
1 head lettuce, shredded
1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

Steps:

Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Nutrition Facts : Calories 475.6 calories, CarbohydrateContent 25.6 g, CholesterolContent 43.8 mg, FatContent 35.8 g, FiberContent 2.1 g, ProteinContent 12.3 g, SaturatedFatContent 8.7 g, SodiumContent 918 mg, SugarContent 4.6 g

CHICKEN TACO MEAT RECIPE | REE DRUMMOND | FOOD NETWORK

Chicken Taco Meat Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 16 to 20 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
6 large boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons paprika
1 tablespoon cumin
Salt
One 14-ounce can tomato sauce

Steps:

In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
Let cool, divide among 4 freezer bags and freeze.

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CHICKEN TACO MEAT RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish

Let cool, divide among 4 freezer bags and freeze.

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