SHEET PANCAKES RECIPES
SHEET-PAN PANCAKES RECIPE | EATINGWELL
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes--peanut butter, chocolate chip, raspberry and blueberry--at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself!
Provided by Paige Grandjean
Categories Healthy Pancakes Recipes
Total Time 35 minutes
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees F. Coat an 18-by-13-inch rimmed baking sheet with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.
- Meanwhile, place peanut butter in a small microwavable bowl. Microwave on High until melted, about 25 seconds; set aside. Whisk cream cheese and sugar in a small bowl until creamy; set aside.
- Spread the batter in an even layer on the prepared baking sheet. Drizzle the warm peanut butter over the upper left quadrant; swirl with a toothpick and top with banana slices. Sprinkle chocolate chips over the upper right quadrant, raspberries over the lower left quadrant, and blueberries over the lower right quadrant. Dollop small mounds of the cream cheese mixture over the blueberries.
- Transfer to the oven and immediately reduce temperature to 425 degrees F. Bake the pancake until golden brown and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Cut into 12 pieces and serve with the remaining 1/2 cup maple syrup.
Nutrition Facts : Calories 316.4 calories, CarbohydrateContent 47.6 g, CholesterolContent 73.9 mg, FatContent 10.5 g, FiberContent 3.1 g, ProteinContent 9.4 g, SaturatedFatContent 5.2 g, SodiumContent 643.3 mg, SugarContent 19.4 g
EASY BUTTERMILK BAKING SHEET PANCAKES RECIPE | ALLRECIPES
So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Provided by Matt Wencl
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
Nutrition Facts : Calories 277.2 calories, CarbohydrateContent 50.2 g, CholesterolContent 11.9 mg, FatContent 6.1 g, FiberContent 2.6 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 694.2 mg, SugarContent 7.6 g
More about "sheet pancakes recipes"
SHEET PAN BUTTERMILK PANCAKES RECIPE | REAL SIMPLE
Pancakes are a brunch favorite, but making them for a crowd is no easy feat. Even with a large skillet or griddle, it's almost impossible to serve everyone a warm short stack at once. Our solution? These easy sheet pan pancakes—essentially a giant, fluffy, buttery pancake that you'll cut into squares and serve warm to friends and family. To achieve the signature golden brown color, we brushed the pancake with melted butter after baking and popped it under the broiler for the finishing touch. Keep it classic with the basic recipe, or try one of our variations below. No matter your add-ins, be sure to serve with butter and maple syrup.
From realsimple.com
Reviews 3.5
Total Time 30 minutes
From realsimple.com
Reviews 3.5
Total Time 30 minutes
- Cut into 12 slices and serve warm.
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SHEET-PAN PANCAKES RECIPE | EATINGWELL
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes--peanut butter, chocolate chip, raspberry and blueberry--at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself!
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Pancakes Recipes
Calories 316.4 calories per serving
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Pancakes Recipes
Calories 316.4 calories per serving
- Transfer to the oven and immediately reduce temperature to 425 degrees F. Bake the pancake until golden brown and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Cut into 12 pieces and serve with the remaining 1/2 cup maple syrup.
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Reviews 5
Total Time 40 minutes
Category vegetarian, brunch, breakfast, brunch
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Reviews 5
Total Time 40 minutes
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- Preheat oven to 450°F. Grease a large rimmed baking sheet with cooking spray. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together eggs, buttermilk, and melted butter. Add dry ingredients to wet ingredients and fold, just until combined. Scrape pancake mixture onto the baking sheet and spread evenly with a spatula. In a small bowl, combine brown sugar, melted butter, and cinnamon. Scrape into a small resealable plastic bag. Arrange banana pieces in upper-left quadrant of pancake. Sprinkle chocolate chips in upper-right quadrant and top with strawberries. In lower-right quadrant, pipe cinnamon-sugar mixture in swirls. Arrange blueberries in lower-left quadrant. Bake until pancake is puffed and pulls from edges of pan, 14 to 16 minutes. Switch oven to broil and broil until golden, about 2 minutes. In a small bowl, microwave peanut butter until melted and drizzle over banana in upper-left quadrant. Sprinkle lemon zest over blueberries. Slice, and serve with maple syrup.
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SHEET PAN PANCAKES - KRUSTEAZ
STEP 1 Preheat your oven to 425°F and coat an 18-by-13-inch rimmed baking sheet with cooking spray. STEP 2 Prepare 3 cups of Krusteaz Buttermilk Pancake Mix according to the package directions. Pour the batter into the pan, spreading it into an even layer. STEP 3
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SHEET PAN PANCAKES - JO COOKS
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Step 2: Combine the ingredients. Combine flour, baking powder, baking soda, sugar and salt in a large mixing bowl. In a separate bowl, combine buttermilk, milk, egg and butter. Pour buttermilk mixture into flour mixture and stir to combine.
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SHEET PAN PANCAKES RECIPE - HEALTHY RECIPES
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SHEET PAN PANCAKES [STEP BY STEP VIDEO] - THE RECIPE REBEL
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