FROZEN CRAWFISH TAIL MEAT RECIPES

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CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crawfish Etouffee Recipe: How to Make It - Taste of Home image

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
1/2 cup plus 2 tablespoons all-purpose flour
1-1/4 cups chopped celery
1 cup chopped green pepper
1/2 cup chopped green onions
1 can (14-1/2 ounces) chicken broth
1 cup water
1/4 cup minced fresh parsley
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds frozen cooked crawfish tail meat, thawed
Hot cooked rice

Steps:

  • In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crawfish Etouffee Recipe: How to Make It - Taste of Home image

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
1/2 cup plus 2 tablespoons all-purpose flour
1-1/4 cups chopped celery
1 cup chopped green pepper
1/2 cup chopped green onions
1 can (14-1/2 ounces) chicken broth
1 cup water
1/4 cup minced fresh parsley
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds frozen cooked crawfish tail meat, thawed
Hot cooked rice

Steps:

  • In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

LOUISIANA CRAWFISH TAIL MEAT 1 LB
Louisiana Crawfish Tails Fresh frozen in 1 lb packages. Par-boiled, ready to use in all your recipes for gumbo, etouffee, etc. These tails are "fat-on" for those recipes that call for crawfish fat. Please note: …
From lacrawfish.com
See details


61 EASY AND TASTY CRAWFISH TAIL RECIPES BY HOME ... - COOKPAD
61 homemade recipes for crawfish tail from the biggest global cooking community! See recipes for Crawfish Etoufee made easy! too.
From cookpad.com
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CRAWFISH RECIPES | ALLRECIPES
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You …
From allrecipes.com
See details


40 FAVORITE CRAWFISH RECIPES - LOUISIANA COOKIN
Apr 18, 2018 · This creamy fettuccini is one of our all-time favorite recipes. Crawfish Bisque. ... Tail meat 12oz bag and 5lbs frozen crawfish. Reply. Priscilla Richardson August 29, 2019 At 8:31 am. To those looking for crawfish tail meat …
From louisianacookin.com
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IT ISN'T SAFE TO COOK FROZEN MEAT IN THE SLOW COOKER ...
The USDA recommends that any food you cook achieve a proper temp outside the danger zone (that is, above 140°F) within two hours. Frozen food, which starts at 0°F, will take too long to come up to temperature in the low-heat slow cooker, so frozen meat …
From allrecipes.com
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10 BEST ALLIGATOR MEAT RECIPES - YUMMLY
Jan 31, 2022 · The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American ... fresh parsley leaves, crawfish, baking powder, alligator, redfish fillets and 15 more ... veggies, eggs, frozen deep dish pie crust, meat…
From yummly.com
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CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALA…
Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish …
From rasamalaysia.com
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FROZEN, TAIL 20/24OZ, WILD, WARM WATER - FULTON FISH MARKET
The meat is also tends to be bit softer compared to cold water lobsters. Freshly-frozen, this selection averages 20 oz to 24 oz each. Our warm water lobster tails are flash frozen after being harvested to preserve freshness. Warm water lobsters have no claws. The tails are the only edible part of the warm water lobster.
From fultonfishmarket.com
See details


BUY LIVE LOBSTER ONLINE | FROZEN LOBSTER TAILS - LANGOUSTINE
Our hand-selected lobsters are chosen for their sweet, succulent meat. Whether you prefer to buy live lobsters to steam and serve with melted butter, or choose our cooked lobster meat to make the best lobster rolls, we have dozens of lobster recipes …
From fultonfishmarket.com
See details


BUY LIVE LOBSTER ONLINE | FROZEN LOBSTER TAILS - LANGOUSTINE
Our hand-selected lobsters are chosen for their sweet, succulent meat. Whether you prefer to buy live lobsters to steam and serve with melted butter, or choose our cooked lobster meat to make the best lobster rolls, we have dozens of lobster recipes …
From fultonfishmarket.com
See details


FAMOUS NATCHITOCHES MEAT PIES - LACRAWFISH.COM
How long do you cook a frozen meat pie? 375 degrees for 5-6 minutes until golden brown. How many calories in a Natchitoches meat pie? 320 calories per pie for the entree size meat pie, 250 calories for the entree size of the crawfish pie. How many meat …
From lacrawfish.com
See details


LOUISIANA CRAWFISH TAIL MEAT 1 LB
Louisiana Crawfish Tails Fresh frozen in 1 lb packages. Par-boiled, ready to use in all your recipes for gumbo, etouffee, etc. These tails are "fat-on" for those recipes that call for crawfish fat. Please note: …
From lacrawfish.com
See details


61 EASY AND TASTY CRAWFISH TAIL RECIPES BY HOME ... - COOKPAD
61 homemade recipes for crawfish tail from the biggest global cooking community! See recipes for Crawfish Etoufee made easy! too.
From cookpad.com
See details


CRAWFISH RECIPES | ALLRECIPES
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You …
From allrecipes.com
See details


40 FAVORITE CRAWFISH RECIPES - LOUISIANA COOKIN
Apr 18, 2018 · This creamy fettuccini is one of our all-time favorite recipes. Crawfish Bisque. ... Tail meat 12oz bag and 5lbs frozen crawfish. Reply. Priscilla Richardson August 29, 2019 At 8:31 am. To those looking for crawfish tail meat …
From louisianacookin.com
See details


IT ISN'T SAFE TO COOK FROZEN MEAT IN THE SLOW COOKER ...
The USDA recommends that any food you cook achieve a proper temp outside the danger zone (that is, above 140°F) within two hours. Frozen food, which starts at 0°F, will take too long to come up to temperature in the low-heat slow cooker, so frozen meat …
From allrecipes.com
See details


10 BEST ALLIGATOR MEAT RECIPES - YUMMLY
Jan 31, 2022 · The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American ... fresh parsley leaves, crawfish, baking powder, alligator, redfish fillets and 15 more ... veggies, eggs, frozen deep dish pie crust, meat…
From yummly.com
See details


CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALA…
Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish …
From rasamalaysia.com
See details


FROZEN, TAIL 20/24OZ, WILD, WARM WATER - FULTON FISH MARKET
The meat is also tends to be bit softer compared to cold water lobsters. Freshly-frozen, this selection averages 20 oz to 24 oz each. Our warm water lobster tails are flash frozen after being harvested to preserve freshness. Warm water lobsters have no claws. The tails are the only edible part of the warm water lobster.
From fultonfishmarket.com
See details


BUY LIVE LOBSTER ONLINE | FROZEN LOBSTER TAILS - LANGOUSTINE
Our hand-selected lobsters are chosen for their sweet, succulent meat. Whether you prefer to buy live lobsters to steam and serve with melted butter, or choose our cooked lobster meat to make the best lobster rolls, we have dozens of lobster recipes …
From fultonfishmarket.com
See details


FAMOUS NATCHITOCHES MEAT PIES - LACRAWFISH.COM
How long do you cook a frozen meat pie? 375 degrees for 5-6 minutes until golden brown. How many calories in a Natchitoches meat pie? 320 calories per pie for the entree size meat pie, 250 calories for the entree size of the crawfish pie. How many meat …
From lacrawfish.com
See details


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