OVEN BAKED CORN ON THE COB IN HUSKS RECIPES
OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams
OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING
Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.
Provided by Southern Living
Total Time 30 minutes
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
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BAKED CORN ON THE COB - BIGOVEN.COM
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Reviews 4.7
Total Time 1 hours
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- "THE MOST AMAZING OVEN ROASTED CORN Preheat oven to 400(F) Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30-40 minutes, or until starting to brown! While it's cooking, turn the corn occasionally. Simple and completely amazing!!!"
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BEST BAKED CORN ON THE COB RECIPE - HOW TO MAKE ... - DELISH
If grilling isn't an option, use your oven to make perfect corn on the cob. It even makes shucking the corn easier!
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- Preheat oven to 350°. Place corn directly on oven racks and bake for 30 minutes, or until corn is bright yellow and tender. Let cool 5 minutes, then remove husks. Serve warm with butter and black pepper.
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Sep 21, 2017 · Ingredients 6 - 8 ears of fresh corn husk & silk removed, then cut in halves 1 stick 8 tbsp of salted butter 1/4 cup pure honey 1 tsp creole seasoning or regular salt if you're unable to find creole seasoning 1 1/2 tsp parsley flakes * Non-sticking Spray
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To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Bake the corn at 400°F for 20-30 minutes, rotating the corn once during that time.
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INSTRUCTIONS. THE MOST AMAZING OVEN ROASTED CORN. Preheat oven to 400 (F) Very generously season your corn on the cobs with kosher salt and pepper. NOTES. Alert editor.
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Sep 08, 2010 · Corn on the cob, with husks left on. Preheat oven to 350°F. Leave the husks on the corn. Place the corn on the cob directly on the oven racks. Bake for about 1 hr depending on size. When the husks have turned a light brown on outside they should be done. This is the best way to cook fresh corn on the cob. Submitted by: Erin York.
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