WAFFLES ON MAPLE RECIPES

Name: Maple Belgian Waffles
Prep time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 c. all-purpose flour; 1 tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 4 large eggs; 2/3 c. maple syrup; 2/3 c. half-and-half; 6 tbsp. unsalted butter, melted; Oil, for greasing waffle iron; Strawberry jelly, if desired; Confectioners' sugar, if desired

MAPLE BELGIAN WAFFLES RECIPE - COUNTRY LIVING

Maple Belgian Waffles Recipe - Country Living image

Maple Belgian Waffles are the perfect breakfast treat on a cold winter day.

Provided by Cheryl Slocum

Categories autumn birthday Father's Day feed a crowd Mother's Day breakfast main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 1/2 c. all-purpose flour
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 large eggs
2/3 c. maple syrup
2/3 c. half-and-half
6 tbsp. unsalted butter, melted
Oil, for greasing waffle iron
Strawberry jelly, if desired
Confectioners' sugar, if desired

Steps:

Preheat a waffle iron. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy. Oil waffle iron. Pour in batter and cook according to manufacturer's instructions. Top with strawberry jelly and a sprinkle of confectioners' sugar, if desired.

Nutrition Facts : Calories 270 calories

EASY CINNAMON MAPLE WAFFLES RECIPE - SOUTHERN KISSED

Easy Cinnamon Maple Waffles Recipe - Southern Kissed image

This recipe for Cinnamon Maple Waffles uses King Arthur Gluten-Free All-Purpose Baking Mix, maple syrup, and cinnamon. You can use the waffles to make tasty breakfast sandwiches.

Provided by Lynda

Categories Breakfast

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
1 teaspoon cinnamon
½ teaspoon baking powder
1 egg
¼ cup maple syrup
¾ cup milk
2 Tablespoons butter (melted)
1 teaspoon vanilla

Steps:

Place dry ingredients in a large bowl and whisk together.
Add remaining ingredients and whisk until blended.
Allow mixture to set for 10 minutes.
Place batter onto preheated waffle iron and cook until very little steam escapes.

Nutrition Facts : ServingSize 1, Calories 784 kcal, CarbohydrateContent 119 g, ProteinContent 18 g, FatContent 26 g, SaturatedFatContent 12 g, CholesterolContent 132 mg, SodiumContent 1068 mg, FiberContent 4 g, SugarContent 32 g, UnsaturatedFatContent 12 g

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