FRIED GREEN ONION RECIPES

DEEP-FRIED SPRING ONIONS RECIPE - NYT COOKING

Deep-Fried Spring Onions Recipe - NYT Cooking image

This dish is inspired by something similar served at Chez Panisse in Berkeley. It works as a side, of course, but also as an hors d'oeuvre served with drinks. More spring recipes.

Provided by Mark Bittman

Total Time 20 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

Vegetable oil, for frying
1 cup buttermilk
1 cup flour
8 spring onions
Salt

Steps:

In a large, deep pot, pour in 2 inches of oil and heat to 350 degrees. Put the buttermilk and flour in separate shallow bowls.
Trim the tops of the onions so they fit comfortably in the pan. Remove the outer layer and trim the bottom of each onion, then halve them lengthwise (or wedge them if they are thick).
Dip half the onions in buttermilk, then dredge in flour and fry for 3 to 4 minutes, until golden brown and tender. Remove to a paper-towel-lined plate and season with salt. Repeat with remaining onions.

Nutrition Facts : @context http//schema.org, Calories 623, UnsaturatedFatContent 34 grams, CarbohydrateContent 58 grams, FatContent 39 grams, FiberContent 3 grams, ProteinContent 12 grams, SaturatedFatContent 3 grams, SodiumContent 656 milligrams, SugarContent 7 grams, TransFatContent 0 grams

FRENCH FRIED ONIONS RECIPE | ALLRECIPES

French Fried Onions Recipe | Allrecipes image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories Everyday Cooking

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 to 6 cups

Number Of Ingredients 8

Ingredients

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

Soak onions in milk for 5 minutes.
Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 6.4 g, CholesterolContent 1 mg, FatContent 0.9 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 9.5 mg, SugarContent 1.1 g

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DEEP-FRIED SPRING ONIONS RECIPE - NYT COOKING

This dish is inspired by something similar served at Chez Panisse in Berkeley. It works as a side, of course, but also as an hors d'oeuvre served with drinks. More spring recipes.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 623 per serving

Dip half the onions in buttermilk, then dredge in flour and fry for 3 to 4 minutes, until golden brown and tender. Remove to a paper-towel-lined plate and season with salt. Repeat with remaining onions.

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In a medium bowl, soak onions in buttermilk for 10 minutes. Add flour to a separate medium bowl. Season with salt and pepper and whisk to combine. Working in batches, grab a handful of onions with tongs. Shake off excess buttermilk then toss onions in flour mixture until fully coated. Set aside and repeat with remaining onions. In a large skillet over medium heat, heat about 1” oil. When oil is shimmering, add onions, working in batches, and fry until golden, about 2 minutes. Drain on a paper towel-lined plate and season with more salt.

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FRENCH FRIED ONIONS RECIPE | ALLRECIPES

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
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