RECIPE FOR SAUSAGE BREAD RECIPES

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BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT



Breakfast Sausage Bread Recipe: How to Make It image

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

2 loaves (1 pound each) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound bulk spicy pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 large eggs, divided use
2-1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

Steps:

  • Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
    Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SAUSAGE BREAD RECIPE - FOOD.COM



Sausage Bread Recipe - Food.com image

Make and share this Sausage Bread recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 6

1 lb ground sausage
1 onion, chopped
1 loaf frozen bread dough, thawed
1 can mushroom, optional
1 egg, beaten
8 ounces mozzarella cheese, velveeta or 8 ounces cheddar cheese, shredded

Steps:

  • Preaheat oven to 350 degrees.
  • Fry the sausage and onion together.
  • Drain.
  • Pam or grease a cookie sheet.
  • Shape your dough into a rectangle and brush with half of the beaten egg.
  • Place the sausage and onion on top to within about an inch of the sides.
  • Add the mushrooms and top with the cheese of your choice.
  • Roll the dough into a loaf, tucking the ends.
  • Brush the top with the remainder of egg.
  • Bake 30 minutes.
  • Cool before cutting (If you can wait that long).

Nutrition Facts : Calories 359.3, FatContent 29.8, SaturatedFatContent 11.2, CholesterolContent 104.6, SodiumContent 728.9, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.9, ProteinContent 19.9

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