BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio
Provided by Taste of Home
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
SAUSAGE BREAD RECIPE - FOOD.COM
Make and share this Sausage Bread recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven to 350 degrees.
- Fry the sausage and onion together.
- Drain.
- Pam or grease a cookie sheet.
- Shape your dough into a rectangle and brush with half of the beaten egg.
- Place the sausage and onion on top to within about an inch of the sides.
- Add the mushrooms and top with the cheese of your choice.
- Roll the dough into a loaf, tucking the ends.
- Brush the top with the remainder of egg.
- Bake 30 minutes.
- Cool before cutting (If you can wait that long).
Nutrition Facts : Calories 359.3, FatContent 29.8, SaturatedFatContent 11.2, CholesterolContent 104.6, SodiumContent 728.9, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.9, ProteinContent 19.9
More about "recipe for sausage bread recipes"
ITALIAN SAUSAGE BREAD RECIPE - FOOD.COM
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and everyone will think you slaved over it. This recipe makes two loaves, and trust me, you'll want to make both. Grandma Tallini makes her own bread dough of course, and you can too, but I find pizza dough from the local pizzeria or from the supermarket deli works just as good and saves me a lot of time. Same thing goes for the marinara.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 748.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 748.4 per serving
- Slice and serve with marinara sauce for dipping.
See details
SPICY ITALIAN SAUSAGE AND CHEESE BREAD RECIPE | FOOD N…
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine italian
Reviews 5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine italian
- Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. Use as directed.
See details
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone.
This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack.
Making bread is fun, right? Find more of my copycat recipes for famous bread here.
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
See details
BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves.
-Shirley Caldwell, Northwood, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
See details
SAUSAGE BREAD RECIPE - FOOD.COM
Make and share this Sausage Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 359.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 359.3 per serving
- Cool before cutting (If you can wait that long).
See details
ITALIAN SAUSAGE BREAD RECIPE - FOOD.COM
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and everyone will think you slaved over it. This recipe makes two loaves, and trust me, you'll want to make both. Grandma Tallini makes her own bread dough of course, and you can too, but I find pizza dough from the local pizzeria or from the supermarket deli works just as good and saves me a lot of time. Same thing goes for the marinara.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 748.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 748.4 per serving
- Slice and serve with marinara sauce for dipping.
See details
SPICY ITALIAN SAUSAGE AND CHEESE BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine italian
Reviews 5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine italian
- Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. Use as directed.
See details
BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET RECIPES
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone.
This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack.
Making bread is fun, right? Find more of my copycat recipes for famous bread here.
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
See details
SAUSAGE BREAD RECIPE | ALLRECIPES
This is the full-meal deal. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a …
From allrecipes.com
From allrecipes.com
See details
PICNIC SAUSAGE BREAD RECIPE | ALLRECIPES
Browning the sausage took longer than it did to put this together and bake it. A great fast meal for when you want something home cooked on a busy evening. Serve with a salad and hot veggies or fruit and your meal is done. The ingredients are so flexible with this recipe. Different flavors of sausage …
From allrecipes.com
From allrecipes.com
See details
SAUSAGE BREAD RECIPE | SOUTHERN LIVING
Flavored with herbs and garlic and stuffed with sausage and gooey cheese, this slice-and-share Sausage Bread is party food at its finest. And it’s a cinch to make, thanks to prepared pizza dough …
From southernliving.com
From southernliving.com
See details
STUFFED SAUSAGE BREAD - DIARY OF A RECIPE COLLECTOR
Time management tip: I allow about 1 1/2 hours for this recipe. 30 minutes to brown sausage and fill bread, 30 minutes to bake, and 30 minutes to cool. I can usually get it done a little quicker, but …
From diaryofarecipecollector.com
From diaryofarecipecollector.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
See details
OLD-FASHIONED BREAD STUFFING WITH SAUSAGE RECIPE
Nov 05, 2016 · Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad’s with a little extra something to make it my own. A traditional bread stuffing with sausage.
From thehungrybluebird.com
From thehungrybluebird.com
See details
OLD-FASHIONED BREAD STUFFING WITH SAUSAGE RECIPE
Nov 05, 2016 · Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad’s with a little extra something to make it my own. A traditional bread stuffing with sausage.
From thehungrybluebird.com
From thehungrybluebird.com
See details
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
Cut the bread into 1-inch cubes. Brown the sausage in a large pan. As the sausage cooks, use a wooden spoon to break the meat up into small clumps. Transfer the browned sausage to a large bowl, then cook the onions in the same pan until they’re soft and translucent. …
From onceuponachef.com
From onceuponachef.com
See details
SMOKED SAUSAGE CASSOULET RECIPE | MYRECIPES
Nice foundational recipe to work from. It was a great starting point with some minor revisions. I added a couple gloves of minced garlic and some red wine. I subbed hungarian smoked sausage (2-3 oz links) for the turkey sausage and boneless chicken thighs for …
From myrecipes.com
From myrecipes.com
See details
SAUSAGE BREAD RECIPE | ALLRECIPES
This is the full-meal deal. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad.
From allrecipes.com
From allrecipes.com
See details
PICNIC SAUSAGE BREAD RECIPE | ALLRECIPES
Browning the sausage took longer than it did to put this together and bake it. A great fast meal for when you want something home cooked on a busy evening. Serve with a salad and hot veggies or fruit and your meal is done. The ingredients are so flexible with this recipe. Different flavors of sausage …
From allrecipes.com
From allrecipes.com
See details
SAUSAGE BREAD RECIPE - SOUTHERN LIVING
Flavored with herbs and garlic and stuffed with sausage and gooey cheese, this slice-and-share Sausage Bread is party food at its finest. And it’s a cinch to make, thanks to prepared pizza dough (look for it in the bakery section at the supermarket) and garlic-and-herb …
From southernliving.com
From southernliving.com
See details
STUFFED SAUSAGE BREAD - DIARY OF A RECIPE COLLECTOR
Time management tip: I allow about 1 1/2 hours for this recipe. 30 minutes to brown sausage and fill bread, 30 minutes to bake, and 30 minutes to cool. I can usually get it done a little quicker, but that is a good place to start the first time you make this.
From diaryofarecipecollector.com
From diaryofarecipecollector.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com
From reciperfects.com
See details
OLD-FASHIONED BREAD STUFFING WITH SAUSAGE RECIPE
Nov 05, 2016 · Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad’s with a little extra something to make it my own. A traditional bread stuffing with sausage.
From thehungrybluebird.com
From thehungrybluebird.com
See details
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
Cut the bread into 1-inch cubes. Brown the sausage in a large pan. As the sausage cooks, use a wooden spoon to break the meat up into small clumps. Transfer the browned sausage to a large bowl, then cook the onions in the same pan until they’re soft and translucent. …
From onceuponachef.com
From onceuponachef.com
See details
SMOKED SAUSAGE CASSOULET RECIPE | MYRECIPES
Nice foundational recipe to work from. It was a great starting point with some minor revisions. I added a couple gloves of minced garlic and some red wine. I subbed hungarian smoked sausage (2-3 oz links) for the turkey sausage and boneless chicken thighs for …
From myrecipes.com
From myrecipes.com
See details