CHEDDAR ROSEMARY SCONES RECIPES

Name: Perfectly Buttery Cream Scones, 5 Ways
Prep time: 15 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 1/2 c. all-purpose flour, spooned and leveled; 1/3 c. sugar; 1 tbsp. baking powder; 1/2 tsp. fine salt; 1/2 c. (1 stick) cold unsalted butter, cut up; 1 c. heavy whipping cream, divided; 1 large egg, beaten; 1 c. confectioners' sugar; 2 tbsp. buttermilk; 1/2 tsp. pure vanilla extract; 1 tbsp. tangerine zest; 1/3 c. tangerine marmalade, plus 1/4 cup more; 1 tbsp. plus 1 teaspoon fresh rosemary, finely chopped; rosemary sprig, to garnish; 3 scallions, thinly sliced; 4 oz. crumbled feta (about 1 cup); 2 tsp. cracked black pepper; 6 oz. blueberries; 1 tbsp. lemon zest; 2 tsp. lavender blossoms, finely crushed, plus more to garnish; 1/2 c. country ham; 4 oz. extra sharp cheddar (about 1 cup); 1 jalapeño, minced, plus slices for garnish

PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING

Perfectly Buttery Cream Scones - Country Living image

This slightly sweet scone—and four variations—will become your new go-to recipe.

Provided by Marian Cooper Cairns

Categories feed a crowd breakfast main dish side dish snack

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 23

Ingredients

2 1/2 c. all-purpose flour, spooned and leveled
1/3 c. sugar
1 tbsp. baking powder
1/2 tsp. fine salt
1/2 c. (1 stick) cold unsalted butter, cut up
1 c. heavy whipping cream, divided
1 large egg, beaten
1 c. confectioners' sugar
2 tbsp. buttermilk
1/2 tsp. pure vanilla extract
1 tbsp. tangerine zest
1/3 c. tangerine marmalade, plus 1/4 cup more
1 tbsp. plus 1 teaspoon fresh rosemary, finely chopped
rosemary sprig, to garnish
3 scallions, thinly sliced
4 oz. crumbled feta (about 1 cup)
2 tsp. cracked black pepper
6 oz. blueberries
1 tbsp. lemon zest
2 tsp. lavender blossoms, finely crushed, plus more to garnish
1/2 c. country ham
4 oz. extra sharp cheddar (about 1 cup)
1 jalapeño, minced, plus slices for garnish

Steps:

Tangerine-Rosemary Scones
Scallion and Feta Scones
Blueberry Lavender Scones:
Ham, Jalapeño, and Cheddar Scones:

TRADITIONAL SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Traditional Scones Recipe: How to Make It - Taste of Home image

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. —Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Brunch Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/8 teaspoon baking soda
6 tablespoons cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
Jam of your choice, optional

Steps:

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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