MISSISSIPPI ROAST PINTEREST RECIPES

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MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST RECIPE | ALLRECIPES



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast Recipe | Allrecipes image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dishes    Beef    Pot Roast Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 1 4-pound roast

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, CarbohydrateContent 5.8 g, CholesterolContent 151.2 mg, FatContent 39.3 g, FiberContent 0.2 g, ProteinContent 36.5 g, SaturatedFatContent 17.3 g, SodiumContent 1479.1 mg

MISSISSIPPI POT ROAST | JUST A PINCH RECIPES



Mississippi Pot Roast | Just A Pinch Recipes image

There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.

Provided by Elizabeth Schoch @elizabetheusebio

Categories     Beef

Prep Time 5 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 5

- chuck roast
1 package(s) Hidden Valley Ranch dressing mix
1 package(s) McCormick au jus mix
1 stick(s) butter
5 - pepperoncini peppers

Steps:

  • Place chuck roast in Crock Pot.
  • Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
  • Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
  • Cook on low 7-8 hours.

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MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK
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