ENGLISH MUFFIN FRENCH TOAST BAKE RECIPES

Name: English Muffin Breakfast Casserole
Total time: 1 h
Yield: 8 servings
Cuisine: american
Ingredients: Unsalted butter, for greasing the pan; 6 plain English muffins; 2 tablespoons olive oil; 1 pound bulk hot or sweet breakfast sausage or Italian sausage; 1/2 cup thinly sliced scallions, white and green parts (about 3 scallions); Kosher salt and black pepper; 12 large eggs; 2 1/2 cups whole milk; 2 cups shredded sharp Cheddar cheese, lightly packed (about 8 ounces)

ENGLISH MUFFIN BREAKFAST CASSEROLE RECIPE - NYT COOKING

English Muffin Breakfast Casserole Recipe - NYT Cooking image

This easy, make-ahead casserole makes creative use of classic breakfast ingredients like eggs, sausage, Cheddar cheese and English muffins. It’s a perfect no-stress centerpiece for a special-occasion breakfast: Simply assemble the casserole the night before and pop it in the oven before breakfast. Just remember to make sure to toast the English muffins until they’ve dried out a bit, which will help them absorb the egg mixture. For a vegetarian version, use vegetarian sausage or omit it altogether.

Provided by Lidey Heuck

Total Time 1 hours

Yield 8 servings

Number Of Ingredients 9

Ingredients

Unsalted butter, for greasing the pan
6 plain English muffins
2 tablespoons olive oil
1 pound bulk hot or sweet breakfast sausage or Italian sausage
1/2 cup thinly sliced scallions, white and green parts (about 3 scallions)
Kosher salt and black pepper
12 large eggs
2 1/2 cups whole milk
2 cups shredded sharp Cheddar cheese, lightly packed (about 8 ounces)

Steps:

Generously grease the bottom and sides of a 9-by-13-inch baking dish with butter. Heat the oven to 350 degrees.
Cut the English muffins into 1-inch cubes. (Do not halve them horizontally as you would normally for the toaster.) Place the cubes on a sheet pan and bake until lightly toasted, 12 to 15 minutes.
Meanwhile, heat the olive oil in a medium or large skillet over medium-high. Add the sausage and scallions, a pinch of salt and a pinch of pepper and cook, breaking up the sausage with a wooden spoon, until the sausage is evenly browned, 4 to 6 minutes. Transfer to a paper towel-lined plate.
Meanwhile, add the eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper to large bowl; whisk to combine.
To assemble, sprinkle half of the sausage, then half of the cheese onto the bottom of the baking dish. Add the English muffin cubes on top in one even layer. Carefully pour the egg mixture into the pan, pressing down lightly to make sure all the bread is moistened. Top with remaining sausage and cheese. Wrap well and refrigerate for at least 1 hour up to overnight.
Heat the oven to 350 degrees. Bake the casserole until puffed and cooked through, about 40 minutes. (It may need a few more minutes, if your casserole has been in the refrigerator overnight.) Cool for 10 minutes, then cut into squares and serve.

FAST ENGLISH MUFFIN PIZZAS RECIPE | ALLRECIPES

Fast English Muffin Pizzas Recipe | Allrecipes image

Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!

Provided by RHONDA35

Categories Main Dishes Pizza Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 English muffins, split
½ cup canned pizza sauce
2 cups shredded mozzarella cheese
16 slices pepperoni sausage

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

Nutrition Facts : Calories 327.4 calories, CarbohydrateContent 30.2 g, CholesterolContent 44.6 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 20.5 g, SaturatedFatContent 7.1 g, SodiumContent 838.7 mg, SugarContent 1.6 g

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