A GALLON OF MARGARITA'S RECIPE - FOOD.COM
Make and share this A Gallon of Margarita's recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.
Nutrition Facts : Calories 306.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 18.4, CarbohydrateContent 104.4, FiberContent 4.9, SugarContent 25, ProteinContent 4.9
GALLON MARGARITA | JUST A PINCH RECIPES
If many people are around who loves Margaritas, that you have to serve, this is a real time saver. (or do like I did once, freeze in small Styrofoam cups & once frozen toss into freezer bags. Then bring out later when you want just one small portion).
Provided by Penny Binker @pennybinker
Categories Punches
Yield 21
Number Of Ingredients 9
Steps:
- In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Refrigerate.
- When ready to serve: Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the Margarita mix.
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GALLON MARGARITA | JUST A PINCH RECIPES
If many people are around who loves Margaritas, that you have to serve, this is a real time saver. (or do like I did once, freeze in small Styrofoam cups & once frozen toss into freezer bags. Then bring out later when you want just one small portion).
From justapinch.com
Reviews 5
Category Punches
From justapinch.com
Reviews 5
Category Punches
- When ready to serve: Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the Margarita mix.
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