HOW TO MAKE TOMATO SAUCE FROM TOMATO SOUP RECIPES

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SIMPLE TOMATO SOUP RECIPE | ALLRECIPES



Simple Tomato Soup Recipe | Allrecipes image

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Provided by barbara

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Tomato Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 onion, thinly sliced
2 large garlic cloves, peeled and crushed
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 tablespoon sugar
1 teaspoon salt, plus more to taste
freshly ground black pepper to taste
1 pinch red pepper flakes
¼ teaspoon celery seed
¼ teaspoon dried oregano

Steps:

  • Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 5.1 mg, FatContent 4.6 g, FiberContent 3.1 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 764 mg, SugarContent 9.1 g

TOMATO SOUP SPAGHETTI SAUCE RECIPE - FOOD.COM



Tomato Soup Spaghetti Sauce Recipe - Food.com image

This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans tomato soup
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon basil
1 tablespoon vinegar
1 lb hamburger
1 medium onion
1/2 cup water (up to 1 cup)

Steps:

  • Cook hamburger and onion til burger is done.
  • Add everything else but water - combine.
  • Add water until slightly thinner than you want sauce and simmer until desired thickness.
  • Serve.
  • Once you try this, adjust spices to suit your own taste.

Nutrition Facts : Calories 644.5, FatContent 27.6, SaturatedFatContent 10.3, CholesterolContent 152.2, SodiumContent 1333.7, CarbohydrateContent 47.2, FiberContent 4.8, SugarContent 27.1, ProteinContent 52.7

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