CHOCOLATE QUICK BREAD RECIPE: HOW TO MAKE IT
My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick bread when they were little—and still do as grownups! —Melissa Mitchell-Wilson, Wichita, Kansas
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHERRY-CHOCOLATE LOAF | ALLRECIPES
I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.
Provided by Chef John
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x4-inch loaf
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
- Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
- Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
- Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
- While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
- Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.
Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 45.3 g, CholesterolContent 52.6 mg, FatContent 14.5 g, FiberContent 1.5 g, ProteinContent 5 g, SaturatedFatContent 6.9 g, SodiumContent 272.3 mg, SugarContent 23.3 g
More about "chocolate bread loaf recipes"
CHOCOLATE DATE LOAF II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes
Calories 224 calories per serving
- Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean. Cool for 10 minutes before removing from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day.
CHOCOLATE MINI LOAVES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Calories 191 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips., Divide batter among five greased 5-3/4x3x2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.
CHOCOLATE BREAD RECIPE - PAULA DEEN
From pauladeen.com
QUICK CHOCOLATE BREAD (CHOCOLATE LOAF CAKE) [+VIDEO ...
CHOCOLATE LOAF BREAD RECIPE - CHOCOLATE BREAD RECIPE
From yummytummyaarthi.com
EASY CHOCOLATE BREAD (NO ELECTRIC MIXER) - SWEETEST MENU
From sweetestmenu.com
SOUR CREAM CHOCOLATE BREAD - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHOCOLATE BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
BAKERY STYLE CHOCOLATE BREAD | BUTTERMILK BY SAM
From buttermilkbysam.com
PAUL'S CHOCOLATE AND CHERRY LOAF RECIPE | PBS FOOD
From pbs.org
CHOCOLATE PEPPERMINT BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE CHIP LOAF • LOVE FROM THE OVEN
From lovefromtheoven.com
BAREFOOT CONTESSA | TRIPLE CHOCOLATE LOAF CAKES | RECIPES
From barefootcontessa.com
CHOCOLATE CHIP LOAF CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE-STOUT COFFEE LOAF CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
EASY CHOCOLATE BREAD RECIPE - HOW TO MAKE A SIMPLE ...
From yummyinspirations.net
CHOCOLATE CHERRY BREAD MACHINE RECIPE - ALL INFORMATION ...
From therecipes.info
CHOCOLATE COCONUT QUICK BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE ZUCCHINI CHOCOLATE LOAF - MY FOOD RECIPES
From myfoodrecipes.info