RHUBARB TART RECIPES RECIPES
RHUBARB CHUTNEY RECIPE | BBC GOOD FOOD
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
Provided by Rosie Birkett
Categories Condiment
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or until the rhubarb has broken down and the liquid has reduced to a thick chutney. Season with salt and serve with the hoppers, cauliflower curry and leek seeni sambol (see goes well with, right). Will keep in a sterilised jar for three months in a cool, dark place.
Nutrition Facts : Calories 232 calories, CarbohydrateContent 55 grams carbohydrates, SugarContent 54 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein
HEAVENLY BLUEBERRY TART RECIPE: HOW TO MAKE IT
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 59g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
More about "rhubarb tart recipes recipes"
STRAWBERRY RHUBARB PIE RECIPE - NYT COOKING
This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 508 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 508 per serving
- Bake in preheated oven for 15 minutes. Lower heat to 350 degrees and bake 40 minutes longer, until pastry has browned and filling begins to bubble. Let pie cool completely before serving, at least 3 hours and up to overnight to set the filling.
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RHUBARB BREAD I RECIPE | ALLRECIPES
Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 206.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 206.7 calories per serving
- Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
See details
RHUBARB CHUTNEY RECIPE | BBC GOOD FOOD
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 232 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 232 calories per serving
- In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or until the rhubarb has broken down and the liquid has reduced to a thick chutney. Season with salt and serve with the hoppers, cauliflower curry and leek seeni sambol (see goes well with, right). Will keep in a sterilised jar for three months in a cool, dark place.
See details
HEAVENLY BLUEBERRY TART RECIPE: HOW TO MAKE IT
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 380 calories per serving
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
See details
STRAWBERRY RHUBARB PIE RECIPE - NYT COOKING
This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 508 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 508 per serving
- Bake in preheated oven for 15 minutes. Lower heat to 350 degrees and bake 40 minutes longer, until pastry has browned and filling begins to bubble. Let pie cool completely before serving, at least 3 hours and up to overnight to set the filling.
See details
RHUBARB BREAD I RECIPE | ALLRECIPES
Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 206.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 206.7 calories per serving
- Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
See details
RHUBARB CHUTNEY RECIPE | BBC GOOD FOOD
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 232 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 232 calories per serving
- In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or until the rhubarb has broken down and the liquid has reduced to a thick chutney. Season with salt and serve with the hoppers, cauliflower curry and leek seeni sambol (see goes well with, right). Will keep in a sterilised jar for three months in a cool, dark place.
See details
HEAVENLY BLUEBERRY TART RECIPE: HOW TO MAKE IT
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 380 calories per serving
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
See details
STRAWBERRY RHUBARB PIE RECIPE - NYT COOKING
This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 508 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 508 per serving
- Bake in preheated oven for 15 minutes. Lower heat to 350 degrees and bake 40 minutes longer, until pastry has browned and filling begins to bubble. Let pie cool completely before serving, at least 3 hours and up to overnight to set the filling.
See details
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RHUBARB BREAD I RECIPE | ALLRECIPES
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FRUIT RECIPES | JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
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