CHICKEN DIVAN ORIGIN RECIPES

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TRADITIONAL CHICKEN DIVAN RECIPE - FOOD.COM



Traditional Chicken Divan Recipe - Food.com image

No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 bunches broccoli
2 -4 boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
3 tablespoons butter
3 tablespoons flour
3/4 cup chicken broth
1/2 cup milk or 1/2 cup half-and-half
1/3 cup sherry wine
1 cup shredded cheddar cheese (or more to taste)
salt and pepper
nutmeg

Steps:

  • Preheat oven to 325.
  • Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
  • In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
  • In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
  • In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
  • Note: At this point, the dish can be frozen or refrigerated.
  • Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.

Nutrition Facts : Calories 520.6, FatContent 25.5, SaturatedFatContent 13.1, CholesterolContent 94.6, SodiumContent 580.3, CarbohydrateContent 29.3, FiberContent 8.1, SugarContent 6.2, ProteinContent 30.8

CHICKEN DIVAN RECIPE | ALLRECIPES



Chicken Divan Recipe | Allrecipes image

This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.

Provided by Beth

Categories     Meat and Poultry    Chicken

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

2?½ cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 tablespoon melted butter
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
  • In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 18 g, CholesterolContent 72 mg, FatContent 42.2 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 9.7 g, SodiumContent 1164.3 mg, SugarContent 3.4 g

More about "chicken divan origin recipes"

OLD TIME CHICKEN DIVAN RECIPE | ALLRECIPES
Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken
Calories 526.5 calories per serving
  • Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.
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CHICKEN DIVAN RECIPE | SOUTHERN LIVING
You may be shocked that Chicken Divan doesn't have roots down South. This signature 1950s classic from New York's Divan Parisienne Restaurant in Hotel Chatham in New York City. The restaurant and the hotel didn't make it in the long run, but Chicken Divan found its way into recipe boxes across the country. The recipe became so popular that Campbell Soup Company published a recipe for Chicken Divan on that back of a soup can.Because of its fame, chefs, cookbooks, and Mama herself have offered twists on classic Chicken Divan over the years. There are dressy recipes made with Mornay sauce, a Gruyère cheese-based white sauce, as well as dump-it-and-forget it recipes made with a mayonnaise-and soup-based sauce. Our version of Chicken Divan falls somewhere in the middle—the perfect blend of easy and company-worthy. Like many modern Chicken Divan recipes, ours uses Parmesan cheese in the sauce (and extra on top!), but you can sub cheddar if you'd like. Our recipe is made ultra-rich by folding in whipped cream to the sauce. Don't be tempted to leave it out! With only about 30 minutes from start to finish, you can feel fancy on a weeknight or serve this classic chicken casserole recipe to a party crowd any time. This 1950s dinner party favorite still holds up today. Trust us.
From southernliving.com
Total Time 35 minutes
  • Bake at 450° for 10 to 12 minutes or until bubbly and browned. Makes 6 to 8 servings.
See details


CHICKEN DIVAN RECIPE | MARTHA STEWART
Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.
From marthastewart.com
Reviews 0
Total Time 1 hours 35 minutes
Category Chicken Breast Recipes
  • In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.
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OLD TIME CHICKEN DIVAN RECIPE | ALLRECIPES
old time chicken divan recipe | allrecipes image
Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken
Calories 526.5 calories per serving
  • Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.
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CHICKEN DIVAN RECIPE | SOUTHERN LIVING
chicken divan recipe | southern living image
You may be shocked that Chicken Divan doesn't have roots down South. This signature 1950s classic from New York's Divan Parisienne Restaurant in Hotel Chatham in New York City. The restaurant and the hotel didn't make it in the long run, but Chicken Divan found its way into recipe boxes across the country. The recipe became so popular that Campbell Soup Company published a recipe for Chicken Divan on that back of a soup can.Because of its fame, chefs, cookbooks, and Mama herself have offered twists on classic Chicken Divan over the years. There are dressy recipes made with Mornay sauce, a Gruyère cheese-based white sauce, as well as dump-it-and-forget it recipes made with a mayonnaise-and soup-based sauce. Our version of Chicken Divan falls somewhere in the middle—the perfect blend of easy and company-worthy. Like many modern Chicken Divan recipes, ours uses Parmesan cheese in the sauce (and extra on top!), but you can sub cheddar if you'd like. Our recipe is made ultra-rich by folding in whipped cream to the sauce. Don't be tempted to leave it out! With only about 30 minutes from start to finish, you can feel fancy on a weeknight or serve this classic chicken casserole recipe to a party crowd any time. This 1950s dinner party favorite still holds up today. Trust us.
From southernliving.com
Total Time 35 minutes
  • Bake at 450° for 10 to 12 minutes or until bubbly and browned. Makes 6 to 8 servings.
See details


CHICKEN DIVAN RECIPE - BETTYCROCKER.COM
Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 460 per serving
  • In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.
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CHICKEN DIVAN RECIPE | CHEFDEHOME.COM

This Chicken and Broccoli Divan recipe is easy to prepare, use rotisserie chicken (can use fresh or leftover cooked chicken) and is baked coated in a delicious cheesy creamy Curry Mustard Sauce. All the flavors go so good together, this will become your favorite Chicken and Broccoli Casserole of all times! 

Oh, if you still have some leftover thanksgiving in refrigerator? Substitute chicken with cooked turkey to try Turkey Divan. It tastes equally divine and comforting. Honestly since recipe calls for cooked chicken breast.. any kind of cooked chicken or other leftover proteins will work. I only recommend to make the curry sauce recipe as-is and please add the broccoli. Broccoli tastes unbelievably addictive with the lemony creamy cheese sauce. You will love all the flavors.

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Chicken Divan

Classic Chicken Divan is a comforting chicken and broccoli casserole often made with rotisserie chicken, and broccoli baked in a cheddar cheese and mayo sauce. Curry powder or mustard are used in sauce to cut the richness of sauce and give depth of flavor.

Since Chicken Divan is a rich and comforting recipe but made from scratch. I have developed this recipe such a way that:

  1. Tang and Spices balance the richness of cheesy sauce.
  2. There is flavor in each ingredient so that sauce tastes as if worked on for hours.
  3. Makes a approachable meal which you can make and serve in just two dishes - pan to make sauce, casserole to bake and serve. 

Chicken Divan Casserole with Curry and Broccoli

Let's make Chicken Divan today!

What Do You Need for Chicken Divan Casserole?

There are three main ingredients of Chicken Divan Casserole i.e. chicken, broccoli, and curry sauce. 

Ingredients Chicken Broccoli Divan with Curry

Here is the list of the ingredients for curry sauce of chicken divan:

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  1. Onion
  2. Garlic
  3. Cheddar Cheese
  4. White Wine
  5. Butter
  6. Flour
  7. Lemon
  8. Curry Powder
  9. Mustard
  10. Chicken Stock
  11. Cream

Ingredients for Chicken Divan

Chicken

For this recipe, I use leftover rotisserie chicken - white and dark meat. Sliced in big chunks so that chicken stays moist while baking with the sauce. I If using skin-on chicken, I recommend to remove and discard the skin before adding to the casserole.

Broccoli

Broccoli Casseroles are our family favorites. I love the serving of vegetable in meal as it is good source of fiber and vitamins. My family loves it because you know, who does not like cheesy baked broccoli!? 

Follow these suggestions to keep broccoli perfectly al-dente even after baking:

  1. Cut broccoli into large florets. Small florets can get easily overcooked in the sauce.
  2. Microwave broccoli just until it is partially cooked i.e. only 1-2 minutes. If broccoli still looks almost raw after microwave then it the perfectly cooked for the casserole. In 20 minutes with sauce in oven, it will get perfectly cooked yet not at all overcooked or mushy.

To make Chicken Divan, I start by working on preparing the curry cheese sauce. Next mix in partly-cooked broccoli and diced cooked chicken. Transfer to the casserole. Bake until sauce is bubbling on the side, cheese has melted and slightly browned on the top. Let casserole rest for 10-15 minutes before garnish and serving.

Assembled Chicken Divan from Scratch

When making Chicken Divan

When making Chicken Divan, a few important things I've learned with experience:

  1. Use good quality grated cheese. I prefer Tillamook's Grated Sharp White Cheddar. Even though you can use yellow cheddar for this recipe but the flavor of sharp white cheddar is exceptional.
  2. Let sauce cool down slightly before adding cheese. This way cheese does not curdle and melts nicely to make a creamy sauce.
  3. Cut broccoli and chicken into large pieces. Microwave broccoli only briefly for perfect cooked broccoli in the casserole.
  4. Don't garnish until ready to serve. Hot out-of-oven casserole will quickly wilt the fresh herbs.

What to Serve with Chicken Divan

In our home, we love to eat Chicken Divan with side of rice, or naan to scoop the creamy sauce. You can also serve Chicken Divan with fresh boiled egg noodles, seasoned white rice, or flat bread such as naan, pita bread.

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Serve Chicken Divan with zucchini noodles (zoodles) or cauliflower rice for a low-carb chicken dinner.

Chicken Broccoli Divan Casserole

What makes this Recipe Special?

This Chicken Divan recipe offers right balance of rich sauce and flavor. Let me summarize why should you try this recipe:

  1. It is easy to cook and assemble.
  2. Recipe uses pantry and fresh refrigerator ingredients. Ingredients are adjustable yet recipe is all made from scratch. There is no soup, no pre-mixed sauces or no mayo used in the recipe.
  3. Flavor is addictive and delicious - a rich and creamy cheddar cheese and cream sauce balanced with curry powder spices and lemon.
  4. Also sharing tips to make broccoli casserole where broccoli is al-dente (crisp and tender) even after baking in the casserole (no at all mushy or undercooked).
  5. Adapt recipe to what you have in pantry/fridge by checking substitutes below.

Pantry Substitutes

I love trying a recipe if all ingredients are in my pantry and fridge. Here are few of my favorite substitutes when I don't have all ingredients I need to make Chicken Divan.

  1. If can't find cheddar cheese, use any good quality aged cheese that melts well. 
  2. Use your favorite vegetable. If you are not fan of broccoli and mushrooms, use zucchini, cauliflower. Even sautéed spinach will bake well in this casserole.  
  3. Use any kind of cooked meat - rotisserie, leftover cooked chicken breast or thigh meat. You can also make Chicken Divan with turkey or ham.
  4. If can't find wine, increase lemon juice by half quantity.
  5. If don't have chicken stock, use warm water mixed with bouillon cube. 

Make Ahead

To make ahead, assemble the casserole up-to step 5 in the Recipe Card. Don't bake. Cover tightly with cling wrap and refrigerate up-to 2 days in advance. Or assemble casserole in a freezer safe casserole, wrap tightly and freeze.

On the day of cooking, bring to room temperature, then bake as suggested in Recipe Card for a comforting Broccoli Chicken Divan dinner!


From chefdehome.com
Total Time 55 minutes
Category Main Course, Dinner
Cuisine European
  • Bake at 375 degrees Fahrenheit for 20-25 minutes or until sauce is bubbling on the sides, cheese has melted and slightly brown on the top. Let stand 10-15 minutes before serving. Garnish with fresh herbs (optional) before serving.
See details


CHICKEN DIVAN RECIPE: HOW TO MAKE IT
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Dinner
Calories 412 calories per serving
  • In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.
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BEST CHICKEN DIVAN RECIPE - HOW TO MAKE CHICKEN DIVAN
Looking for a cozy weeknight dinner? Try this Chicken Divan from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours
Category dinner party, Sunday lunch, dinner, poultry
  • Preheat oven to 400°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add broccoli and cook until fork tender, about 5 minutes.  Add chicken, cream of chicken soup, milk, and cheddar. Season with salt and pepper. Bring to a simmer and cook until warmed through, 5 minutes. Pour into a 9”-x-13” baking dish.  In a medium bowl, combine panko, Parmesan, and melted butter. Sprinkle over casserole in an even layer and bake until mixture is bubbling and top is golden, 30 minutes.  Serve warm over pasta. 
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HISTORY OF CHICKEN DIVAN – QUAINT COOKING
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CHICKEN DIVAN - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
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CHICKEN DIVAN - FOODTASTIC MOM
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HISTORY OF CHICKEN DIVAN | GRAM'S RECIPE BOX
Chicken Divan. It’s time to start thinking about dinner, isn’t it? The Chicken Divan dish was popularized at the Divan Parisian Restaurant in New York’s Chatham Hotel. There is some disagreement about when exactly it was invented though. Some sources say the early 20th century, but others say 1950s. It was apparently invented by a chef ….
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CLASSIC CHICKEN DIVAN | YESTERDISH
Apr 17, 2013 · Classic Chicken Divan. 2 (10 oz.) pkgs. frozen broccoli [but see note below] 1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups chicken broth 1/2 cup whipping cream 3 Tablespoons cooking sherry 1/2 tsp. salt 1/4 c. grated Parmesan cheese 3 chicken breasts cooked and thinly sliced [in?] slices. Cook broccoli in boiling slated water. Drain.
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PAULA DEEN: CHICKEN BROCCOLI DIVAN CASSEROLE RECIPE - WITH ...
This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F.
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CHICKEN BROCCOLI DIVAN - CAMPBELL SOUP COMPANY
Sep 08, 2017 · Step 1. Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. Step 2. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl.
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PRONUNCIATION OF CHICKEN DIVAN - WHAT'S COOKING AMERICA
HISTORY: Chicken Divan was the signature dish of a 1950s New York restaurant, the Divan Parisienne. It is the word “divan” itself that is of interest. I n English, divan came to mean sofa, from the council chamber’s benches, while in France it meant a meeting place or great hall.
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BAREFOOT CONTESSA CHICKEN DIVAN RECIPES
View Barefoot Contessa Chicken Divan Recipe Images. Pour the sauce over the broccoli and chicken. Preheat oven to 400 degrees. Roast Garlic and Lemon Chicken ~ Barefoot Contessa Style … from i0.wp.com . Chicken divan was created in the 1930s at the divan parisian restaurant in manhattan, and since has become an american classic.
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CHICKEN DIVAN RECIPE - DINNER, THEN DESSERT
Feb 03, 2021 · Chicken Divan is an easy weeknight meal to make in just 30 minutes. Tender chicken and broccoli are topped with a creamy, cheesy sauce. This delicious chicken casserole is sure to become a family favorite Dinner Recipe.It’s similar to our Cheesy Chicken Broccoli Rice Casserole, but with an extra thick, rich and creamy sauce that makes Chicken Divan the perfect comfort food.
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CHICKEN DIVAN - THE COZY COOK
Apr 05, 2021 · Chicken Divan is a creamy casserole that’s traditionally made with a simple combination of chicken, broccoli, sour cream or mayo, cream of chicken soup, milk, and simple seasonings: Chicken: Leftover chicken is great in this recipe, uncooked chicken breast or thighs can also be used.
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