CLAM CHOWDER RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 45 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot.
- Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook, mixing often, until they begin to soften. Next, sprinkle in the salt, black pepper and seafood boil seasoning. Add the self-rising flour to make a roux. Reduce the heat to medium-low. Stir in the clams and clam juice.
- Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half. Stir to warm. Serve in a bowl with parsley as a garnish.
NEW ENGLAND CLAM CHOWDER RECIPE | EMERIL LAGASSE - FOO…
Provided by Emeril Lagasse
Categories main-dish
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 4 quarts, 12 servings
Number Of Ingredients 16
Steps:
- In a large stockpot bring 3 cups of water to a boil. Add the clams, cover, and cook for 5 minutes. Uncover the pot and quickly stir the clams with a wooden spoon. Cover and cook 5 to 10 minutes longer (this will depend on the type and size of the clams), or until most of the clams are open.
- Transfer the clams to a large bowl or baking dish and strain the broth twice through a fine-mesh sieve into a bowl, being careful to strain out the sand. (You should have about 8 cups of clam broth. If not, add enough water to bring the volume up to 8 cups.) When the clams are cool enough to handle, remove them from their shells and chop into 1/2-inch pieces. Set the clams and broth aside.
- Cook the bacon in a large heavy pot over medium heat until crisp and the fat is rendered. Pour off all the bacon fat except 2 tablespoons. Add the 4 tablespoons butter, leeks, onions, and celery and cook until softened, about 5 minutes. Add the garlic, thyme, and bay leaves and cook until the vegetables are thoroughly wilted, about 3 minutes, being careful not to brown. Add the potatoes and reserved clam broth and bring to a boil. Lower the heat, cover, and simmer until the broth thickens slightly and the potatoes are very tender, about 30 minutes. (If you like a thicker broth, mash some of the potatoes against the side of the pot with a wooden spoon.). Remove from the heat, Discard the thyme stems and bay leaves, stir in the clams and cream, and season with the pepper and the salt to taste.
- Set the chowder aside for 1 hour, covered, to allow the flavors to marry. Place the pot over low heat and slowly reheat, being careful not to let boil. Serve hot; garnish each bowl with a pat of butter and some parsley and chives.
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Apr 18, 2022 · Congratulations to Cherie J. who won a choice of books and a tote bag from guest Daryl Wood Gerber. * Congrats to Conney Parkhurst, winner of Delivering the Truth by Edith Maxwell …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
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ASPARAGUS VINAIGRETTE #RECIPE BY MAYA CORRIGAN
Apr 18, 2022 · Congratulations to Cherie J. who won a choice of books and a tote bag from guest Daryl Wood Gerber. * Congrats to Conney Parkhurst, winner of Delivering the Truth by Edith Maxwell …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
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[NOTES: (1) Recipes found here are Corn Chowder, Amber Soup, Scalloped Oysters with Macaroni, Mrs. Harrison's Sausage Rolls, Chicken Salad with Homemade Mayonnaise, Spicy Macaroni, Presidential Fig Pudding, and Pecan Cake. (2) We do not yet own a copy of Mrs. Harrison's cookbook. Some fo the recipes …
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Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round …
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ASPARAGUS VINAIGRETTE #RECIPE BY MAYA CORRIGAN
Apr 18, 2022 · Congratulations to Cherie J. who won a choice of books and a tote bag from guest Daryl Wood Gerber. * Congrats to Conney Parkhurst, winner of Delivering the Truth by Edith Maxwell …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
[NOTES: (1) Recipes found here are Corn Chowder, Amber Soup, Scalloped Oysters with Macaroni, Mrs. Harrison's Sausage Rolls, Chicken Salad with Homemade Mayonnaise, Spicy Macaroni, Presidential Fig Pudding, and Pecan Cake. (2) We do not yet own a copy of Mrs. Harrison's cookbook. Some fo the recipes …
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SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRIT…
Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
From sfgate.com
From sfgate.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
GINGERBREAD SANDWICH COOKIES BY PEGGY EHRHART #BOOKGIVEAWAY
Mar 27, 2022 · Congratulations to Cherie J. who won a choice of books and a tote bag from guest Daryl Wood Gerber. * Congrats to Conney Parkhurst, winner of Delivering the Truth by Edith Maxwell …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
CUTTHROAT KITCHEN - WIKIPEDIA
Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details