BAKED SALMON CROQUETTE RECIPE RECIPES

Steps:

• Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
• Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

Steps:

• In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
• Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
• Add turkey, and remaining broth, mix well and shut heat off.
• Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
• Preheat oven to 450°F.
• Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
• Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
• Optional, serve with leftover turkey gravy.