LOUISVILLE EATS RECIPES

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OLD FASHIONED RECIPE RECIPE | EPICURIOUS



Old Fashioned Recipe Recipe | Epicurious image

The quintessential Old Fashioned recipe is the easiest cocktail to make. Start with rye whiskey or bourbon, simple syrup, and your favorite garnish.

Provided by Robert Hess

Prep Time 2 minutes

Cook Time 2 minutes

Yield Makes 1 cocktail

Number Of Ingredients 5

1 scant teaspoon simple syrup
2 dashes Angostura Bitters, plus more to taste
1 half dollar–sized slice orange peel, including pith
2 ounces good-quality rye or bourbon
1 maraschino cherry

Steps:

  • In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.

QUICK PICKLED RED ONIONS RECIPE | BON APPéTIT



Quick Pickled Red Onions Recipe | Bon Appétit image

Make a batch of these easy, fast pickled onions, and use them the whole week (or two) on everything you’re eating.

Provided by Oliver Strand

Yield Makes about ½ cup Servings

Number Of Ingredients 4

½ cups apple cider vinegar
1 tablespoon sugar
1½ teaspoons kosher salt
1 red onion, thinly sliced

Steps:

  • Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

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