PASTA ASPARAGUS CHICKEN RECIPES

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BEST LEMON, ASPARAGUS & CHICKEN PASTA RECIPE - HOW TO MAKE ...



Best Lemon, Asparagus & Chicken Pasta Recipe - How to Make ... image

Upgrade your weeknight dinner game with this amazing recipe for Lemon, Asparagus & Chicken Pasta from Delish.com!

Provided by Lindsay Funston

Categories     dinner party    easy chicken    dinner    main dish

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 17

Kosher salt

1 lb.

linguine

1 tbsp.

extra-virgin olive oil

1 lb.

boneless skinless chicken breasts

Freshly ground black pepper

2 tsp.

Italian seasoning

2 tbsp.

butter

1

small red onion, chopped

1 lb.

asparagus, stalks trimmed, cut into thirds or quartered if large

3/4 c.

heavy cream

1/2 c.

low-sodium chicken broth

Juice of 1 lemon

3

cloves garlic, minced

3/4 c.

shredded mozzarella

1/2 c.

freshly grated Parmesan

1 lemon, sliced into half-moons

Freshly chopped parsley, for garnish

Steps:

  • In a large pot of salted boiling salted water, cook pasta until al dente according to package directions. Reserve ¼ cup pasta water before draining. Return pasta to pot.
  • Meanwhile, in a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to rest for 10 minutes. Slice chicken into strips.
  • In the same skillet, melt butter over medium heat. Add onions and asparagus and season with salt and pepper. Cook until starting to soften, 5 minutes. Add cream, broth, lemon juice, and garlic and simmer for 5 minutes.
  • Stir in cheeses and let cook until melted. Add lemon slices, cooked pasta, and reserved pasta water and toss until combined.
  • Top with sliced chicken and garnish with parsley.

ASPARAGUS CREAM PASTA RECIPE | BBC GOOD FOOD



Asparagus cream pasta recipe | BBC Good Food image

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Provided by Barney Desmazery

Categories     Dinner, Main course, Pasta

Total Time 40 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 5

1 bunch asparagus
142ml tub double cream
2 garlic cloves , peeled, but left whole
50g parmesan , half grated, half shaved
250g tagliatelle

Steps:

  • To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. In a small saucepan bring the cream and garlic to the boil. Take off the heat, remove the garlic, then set the pan aside.
  • Cook the stalks in boiling salted water for about 4-5 mins until tender, drain, then tip into the cream with the grated parmesan. Blitz with a hand blender until smooth.
  • Cook the pasta according to pack instructions, then throw in the tips 2 mins before the end of cooking time. Gently reheat the cream, drain pasta, then tip into a bowl with the cream. Toss, divide into pasta bowls, top with parmesan shavings and serve.

Nutrition Facts : Calories 931 calories, FatContent 47 grams fat, SaturatedFatContent 26 grams saturated fat, CarbohydrateContent 100 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 28 grams protein, SodiumContent 0.53 milligram of sodium

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BEST LEMON, ASPARAGUS & CHICKEN PASTA RECIPE - HOW TO MAKE ...
Upgrade your weeknight dinner game with this amazing recipe for Lemon, Asparagus & Chicken Pasta from Delish.com!
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Category dinner party, easy chicken, dinner, main dish
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