ROASTED ZUCCHINI AND TOMATOES RECIPES
ROASTED ZUCCHINI AND TOMATOES RECIPE | MYRECIPES
Bring out the flavors of summer veggies by roasting zucchini and tomatoes and garnishing with fresh basil.
Provided by MyRecipes
Total Time 22 minutes
Prep Time 4 minutes
Cook Time 18 minutes
Yield 3 cups (serving size: 1/2 cup)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°.
- Combine first 6 ingredients; toss well. Place on a large rimmed baking sheet. Bake at 500° for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes. Add basil to roasted vegetables; toss gently.
Nutrition Facts : Calories 44 calories, CarbohydrateContent 6.8 g, FatContent 2 g, FiberContent 1.7 g, ProteinContent 1.5 g, SaturatedFatContent 0.3 g, SodiumContent 106 mg
ROASTED ZUCCHINI AND TOMATO PASTA RECIPE | MARTHA STEWART
Roasting the zucchini and tomatoes rather than sauteing them intensifies their flavor.
Provided by Martha Stewart
Categories Pasta and Grains
Total Time 35 minutes
Prep Time 35 minutes
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
- In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot. Toss with remaining tablespoon oil; cover.
- Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits. Stir vegetables and juices into pasta. Add parsley and Parmesan; toss to combine. Serve with more Parmesan.
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- 1) Preheat your oven to 450 degrees and place a large nonstick baking sheet in the oven to preheat for 10 minutes. 2) In a large bowl toss together the zucchini, tomatoes, garlic, olive oil and season with salt and pepper to taste. 3) Once the baking sheet is preheated add the vegetables and sprinkle the grated parmiggiano evenly over the top covering every piece of veggie. 4) Bake for 15 to 20 minutes, or until the cheese is light golden brown. (check it after 15 minutes, if it is not browned enough on top just turn your broiler on for a minute, but keep an eye on it because it can burn within seconds) 5) Once ready sprinkle over the fresh basil and serve immediately! 6) This is a perfect side dish to any meal, but it is so delicious on it?s own that it can be the main entr?e any night at my dinner table!
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Put a healthy spin on a hearty pasta dish with WomansDay.com's Roasted Spaghetti Squash, Tomatoes & Zucchini Recipe. For more healthy Recipes head over to WomansDay.com.
From womansday.com
Total Time 55 minutes
Category low-calorie, vegan, vegetarian, dinner, side dish
Cuisine American
Calories 220 calories per serving
From womansday.com
Total Time 55 minutes
Category low-calorie, vegan, vegetarian, dinner, side dish
Cuisine American
Calories 220 calories per serving
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