CARNITAS LOGO RECIPES
CARNITAS (AUTHENTIC) RECIPE - FOOD.COM
Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.....yum.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork meat into chunks and discard the big pieces of fat. (I leave some fat as it adds flavor).
- Add pork chunks, broth, garlic*, comino*, onion* and cilantro* to a dutch oven. If necessary, add water so that the meat is covered.
- Bring to boil, reduce heat to low and simmer for about 3 -4 hours or until meat is very soft and pulls apart easily. (Be careful not to shred meat, needs to stay in chunks).
- Remove the meat carefully from pot and place in a roasting pan. Discard onion and broth. Break the meat apart into smaller chunks (don't shred, it needs to stay in chunks).
- Bake in the oven at 450°F for about 20 minutes or until the meat is brown and crispy.
- Heat (or make homemade) corn tortillas, serve with desired toppings.
- (You may have to adjust garlic, comino, onion and cilantro to your liking, everyone's taste is different. You can add salt and pepper if you like too, I use Nature's seasonings, personal preference).
Nutrition Facts : Calories 814.5, FatContent 62.3, SaturatedFatContent 21.5, CholesterolContent 214.9, SodiumContent 708.3, CarbohydrateContent 5.4, FiberContent 0.8, SugarContent 2.1, ProteinContent 54.6
CARNITAS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 6 hours 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275 degrees F.
- Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then use the mixture to season the pork shoulder. Put the pork on top of the vegetables. Add the chicken broth, jalapeno slices, lime zest and juice and orange zest and juice. Cover and cook until tender, 4 to 5 hours.
- Turn the heat up to 450 degrees F, remove the lid and cook until the surface crisps slightly, 15 to 20 minutes. Remove the pork to a board and let it rest until cool enough to handle, then remove the fat and shred the meat with 2 forks.
- Strain the vegetables from the sauce and set aside. Put the meat in serving dish, add the vegetables and pour over some of the sauce.
- Serve the shredded pork with warm corn tortillas, radishes, pickled jalapenos, pico de gallo, hot sauce, lime wedges and cilantro leaves.
More about "carnitas logo recipes"
MEXICAN CARNITAS RECIPE: HOW TO MAKE IT
Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the quick frying. Be sure the meat is well drained before it's placed in oil, though, or it will splatter and pop. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Place meat in a medium-size roasting pan. Sprinkle with garlic and cilantro. Season with salt and pepper. Squeeze the juice from one orange and the lemon over the meat. Slice the remaining oranges and place over the meat. , Cover and bake at 350° for about 2 hours or until meat is tender. With a slotted spoon, remove meat and drain well on paper towels. Heat a small amount of oil in a skillet and fry meat in batches until browned and crispy. , Serve warm in tortillas with toppings of your choice.
Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Fry meat in batches as directed until crispy and brown. Serve as directed.
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Here's what you need: pork shoulder, kosher salt, pepper, vegetable oil, chili powder, dried oregano, ground cumin, bay leaf, garlic, medium white onion, lime juice, orange juice, chicken broth, mixed greens, shredded carrot, corn, black beans, avocado, dressing
From tasty.co
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From tasty.co
Reviews 97
Calories 1005 calories per serving
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For great slow-cooker carnitas, you need to rethink the braise.
From americastestkitchen.com
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SLOW COOKER RANCH CARNITAS | HIDDEN VALLEY® RANCH
Slow Cooker Ranch Carnitas
From hiddenvalley.com
Total Time 495 minutes
Cuisine Mexican
Calories 0 per serving
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MEXICAN CARNITAS RECIPE - RECIPES.NET
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PORK CARNITAS RECIPE | ALLRECIPES
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