CARROTS AND CELERY RECIPES
SIMPLE CARROTS AND CELERY SIDE DISH RECIPE - FOOD.COM
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put stock in medium sized pot and bring to a rapid boil.
- Add the carrots and the celery to the pot.
- Boil for about 10 to 12 minutes or until the carrots are tender.
- Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.
Nutrition Facts : Calories 49.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 113.8, CarbohydrateContent 11.2, FiberContent 3.7, SugarContent 5.7, ProteinContent 1.3
CARROTS AND CELERY TARRAGON RECIPE - FOOD.COM
Make and share this Carrots and Celery Tarragon recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat.
- Add all remaining ingredients.
- Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.
Nutrition Facts : Calories 99.3, FatContent 8.8, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 141.7, CarbohydrateContent 5.2, FiberContent 1.6, SugarContent 2.4, ProteinContent 0.8
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